Peaches & Cream Cheese Loaf – a delightful quick bread that marries the lusciousness of peaches with the richness of cream cheese. This loaf is a beautiful symphony of flavors and textures, perfect for a comforting breakfast treat or a sweet, satisfying dessert.

 

Picture this: a tender, moist loaf with a golden crust, each slice revealing juicy bits of peaches nestled within a rich, cream cheese-infused batter. The hint of lemon zest adds a subtle brightness, while the optional cinnamon offers a warm, spicy note. This Peaches & Cream Cheese Loaf is an ode to the simple pleasures of baking, where each ingredient plays a pivotal role in creating a harmonious and delicious experience.

 

Inspiration

The inspiration for this loaf comes from a love for quick breads – those wonderfully easy, yet incredibly satisfying treats. The addition of cream cheese to the batter is a masterstroke, ensuring a moist, dense texture that makes every bite a delight. The choice of peaches is a nod to the joys of summer flavors, making this loaf a perfect way to enjoy this beloved fruit in a new and exciting form.

 

Equipment

• 1-2 bread loaf pans
• Large mixing bowl
• Small mixing bowl
• Electric mixer or whisk

Ingredients

• Cream Cheese: 8 oz (1 package), softened
• Butter: 1/2 cup (1 stick)
• Sugar: 1 1/2 cups
• Lemon Zest: 1/2 tablespoon
• Eggs: 2
• All-Purpose Flour: 2 1/4 cups
• Salt: 1 1/2 teaspoons
• Baking Powder: 1 tablespoon
• Cinnamon: 1 teaspoon (optional)
• Milk: 1 cup
• Canned Sliced Peaches: 15 oz, drained and diced

Method

1. Preparation: Preheat oven to 375°F and grease the loaf pans.
2. Cream Cheese Mixture: In a large bowl, cream together cream cheese, butter, sugar, eggs, and lemon zest until light and fluffy.
3. Dry Ingredients: In a small bowl, mix flour, baking powder, salt, and cinnamon. Gradually add these to the wet ingredients, alternating with milk.
4. Add Peaches: Gently fold in the diced peaches.
5. Bake: Pour batter into prepared pans. Bake for 50-55 minutes for a large loaf, or 45-50 minutes for two smaller loaves.
6. Cooling: Let the loaf cool before slicing.

Serving Suggestions

Enjoy a slice of this loaf with your morning coffee or as a dessert, perhaps accompanied by a scoop of vanilla ice cream or a dollop of whipped cream.

Tips

• Ensure all ingredients are at room temperature for a smooth batter.
• Do not overmix the batter to keep the loaf tender.

Variations

• Fresh Peaches: Use fresh peaches when in season for a more vibrant flavor.
• Nutty Addition: Add chopped pecans or walnuts for a crunchy texture.

FAQs

1. Can I use a different fruit? Yes, similar fruits like nectarines or apricots work well.
2. How do I store the loaf? Keep it in an airtight container at room temperature for up to 3 days.
3. Can I make this gluten-free? Substitute the all-purpose flour with a gluten-free blend.
4. Can I freeze this loaf? Yes, wrap it well and freeze for up to 3 months.

 

The Peaches & Cream Cheese Loaf is a celebration of flavors and textures that come together to create a truly delightful treat. Whether you’re an experienced baker or trying your hand at quick bread for the first time, this recipe promises a rewarding and delicious experience. Enjoy the rich, moist texture and the sweet, fruity notes of this wonderful loaf. Happy baking!