Imagine a fiesta on your plate, a celebration of flavors and textures that come together in perfect harmony. That’s precisely what Wet Burritos offer—an all-in-one meal that’s saucy, cheesy, and overflowing with Mexican-inspired goodness.
Author’s Note – Flavorful Fiesta: Mexican cuisine has a way of turning every meal into a flavorful fiesta, and Wet Burritos are no exception. With this recipe, you can choose your favorite filling—beef, chicken, pork, or steak—and get ready for a taste sensation like no other.
Let’s dive into the delicious details. To start, preheat your oven to 375°F and prepare a baking sheet for these magnificent creations.
Now, let’s build those burritos. Take a large flour tortilla and load it up with your cooked, shredded meat of choice. Next, add a generous scoop of beans—black, pinto, or refried, whichever you prefer. Spoon in some Mexican rice, creating a flavorful foundation for your burrito.
But wait, we’re not done yet. It’s time to shower this delicious assembly with shredded mozzarella cheese. You can stick with mozzarella for that perfect melt, or go bold with your favorite cheese variety.
Roll up your tortilla, sealing it securely to keep all that goodness inside. Place it on the prepared baking sheet, and repeat until you’ve assembled all your burritos.
Now, into the oven they go for 20 minutes to get all warm and cozy.
While your burritos are baking, heat up that enchilada sauce, getting it ready for the saucy climax. Once the burritos have had their oven time, it’s sauce time. Pour that rich, flavorful enchilada sauce over the burritos, making sure they’re thoroughly coated.
But wait, there’s more cheese action coming your way. Sprinkle a bit more cheese on top of the saucy burritos, then return them to the oven. This is where the magic happens, as that cheese transforms into a gooey crown of deliciousness.
Now, for the finishing touch. Serve these saucy sensations with creamy sour cream, guacamole for that rich avocado goodness, and pico de gallo or salsa for a burst of freshness.
If you’re feeling creative, here are a couple of flavor hacks. Mix in some cheddar or pepper jack cheese for an extra kick. For added depth, consider roasted corn or sautéed peppers as additional fillings.
Pair your Wet Burritos with a crisp, green salad or zesty Mexican coleslaw to create a complete meal that’s sure to satisfy even the heartiest of appetites.
Have you ventured into the world of Wet Burritos? We’d love to hear your tales and see your culinary creations. Share your experiences in the comments or star-rate this fiesta favorite, and let’s keep the flavor fiesta going!
Key Takeaways
- Prep & Cook Time: From start to finish in 45 minutes.
- Versatility: Beef, chicken, pork, or steak? Your choice.
- Cheese, Please: Mozzarella melts perfectly, but feel free to mix it up!
- Customize Your Fillings: Add veggies for a crunch and flavor pop.
- Serve With: A dollop of sour cream or guac to complete the dish.
Wet Burritos
Dive into these saucy, cheesy Wet Burritos, an all-in-one meal that’s bursting with flavor and perfect for a hearty dinner.
Ingredients
Burrito Filling:
| Ingredients | Quantity |
|---|---|
| Cooked Shredded Meat (beef, chicken, pork, or steak) | 3 cups |
| Enchilada Sauce (red or green) | 2 cups |
| Black or Pinto Beans (or refried beans) | 1 can, drained and rinsed |
| Mexican Rice (or any preferred rice) | 1 1/2 cups |
| Shredded Mozzarella Cheese (or favorite cheese) | 2 cups, divided |
| Large Flour Tortillas | 5 |
Toppings:
| Ingredients | For Serving |
|---|---|
| Sour Cream | As desired |
| Guacamole | As desired |
| Pico de Gallo or Salsa | As desired |
Instructions
- Oven Ready: Kick it off at 375°F with a prepped baking sheet.
- Build the Burritos: Meat, beans, rice, cheese—heaped on a tortilla. Roll and seal.
- Bake ‘Em Up: Warm those burritos through for 20 minutes.
- Saucy Situation: Heat your sauce and drench those burritos.
- Cheese Crown: A sprinkle more cheese, then melt to gooey glory.
- Top It Off: Creamy sour cream, guac, and pico for the finish.
Nutrition Per Serving
- Calories: 455kcal
- Carbohydrates: 37g
- Protein: 39g
- Fat: 16g
Flavor Hacks
- Cheese Swap: Mix in some cheddar or pepper jack for an extra kick.
- Extra Filling: Roasted corn or sautéed peppers add a tasty twist.
Serve and Savor
Pair with a crisp, green salad or zesty Mexican coleslaw for a complete meal that’s sure to satisfy.
Made the Recipe?
How did it go? Are you now the proclaimed Burrito Royalty? Do tell! Drop your tales and pics in the comments or star-rate this fiesta favorite.
Special Equipment:
Serving Suggestions:
- Complete your Wet Burrito fiesta with a dollop of sour cream, a scoop of guacamole, and some fresh pico de gallo or salsa. These toppings add a burst of flavor and a delightful contrast to the saucy, cheesy burritos.
Tips & Variations:
- Get creative with your choice of meat! Whether it’s beef, chicken, pork, or steak, you can tailor these Wet Burritos to your preference or even make a variety to please everyone at the table.
- While mozzarella cheese is the classic choice for melting, feel free to experiment with different cheese varieties like cheddar or pepper jack to add an extra kick to your burritos.
- Elevate your burritos with additional fillings like roasted corn or sautéed peppers. These ingredients can bring a tasty twist to the flavor profile of your burritos.
Common Questions:
Can I make these Wet Burritos vegetarian?
Absolutely! You can skip the meat and opt for a hearty mix of black or pinto beans, sautéed vegetables, and Mexican rice as the filling. It’s a delicious way to enjoy vegetarian Wet Burritos.
Can I make the enchilada sauce from scratch?
Yes, you can make homemade enchilada sauce if you prefer. There are many recipes available online for homemade enchilada sauce, and it can add an extra layer of flavor to your Wet Burritos.
What’s the difference between Wet Burritos and Enchiladas?
The main difference is in the presentation. Wet Burritos are typically larger and rolled in a tortilla, while enchiladas are smaller and often rolled in corn tortillas. Both are smothered in sauce and baked, but Wet Burritos are more substantial.
Can I freeze Wet Burritos for later?
Yes, you can freeze Wet Burritos for future meals. Wrap them tightly in plastic wrap or aluminum foil, place them in an airtight container, and freeze for up to 2-3 months. When ready to enjoy, simply thaw and reheat in the oven.
What’s a good side dish to serve with Wet Burritos?
A crisp green salad or zesty Mexican coleslaw makes for an excellent side dish to complement the flavors of Wet Burritos. The freshness and crunch of these salads balance the saucy, cheesy burritos perfectly.
Delve into the saucy, cheesy goodness of these Wet Burritos, and customize them to your heart’s content. Whether you’re a carnivore or a vegetarian, these burritos are a hearty and satisfying dinner option. Don’t forget to top them with your favorite garnishes for an extra burst of flavor. Enjoy your burrito fiesta!
