Breakfast Pull Apart Bread

Dive into a world of cheesy goodness with this Breakfast Pull Apart Bread recipe. Combining the savory flavors of crispy bacon with the richness of cheddar and monterey jack cheeses, this dish is perfect for breakfast, brunch, or even a snack.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

 

 

The love for bacon, cheese, and biscuits knows no bounds. Marrying these three in a delightful concoction is this Cheesy Bacon Biscuit Bundt. Whether you’re hosting a family brunch, or just treating yourself on a lazy Sunday morning, this dish brings warmth, comfort, and savory goodness right to your plate.

 

 

Why It’s A Must-Try:

The brilliance of this dish is its simplicity. Using store-bought biscuits takes away the fuss of preparing dough from scratch. The layering of crispy bacon with gooey melted cheese in each biscuit bite is a savory symphony, making it hard to resist.

 

 

Perfect Pairing:

Serve this with a side of fresh fruit salad, or for those who like a hint of spice, a tangy tomato salsa. A glass of freshly squeezed orange juice or a hot cup of coffee would be the perfect beverage to accompany this dish.

 

 

Pro Tip:

For those who want to elevate the flavors, consider adding a sprinkle of dried herbs like rosemary or thyme to the mixture. Or perhaps a dash of hot sauce for those who crave a kick. And, if you’re in the mood for more veggies, diced bell peppers or mushrooms can be a great addition.

 

Treat yourself and your loved ones to this scrumptious meal that strikes the right balance between indulgence and ease of preparation. It’s a dish that’s both filling and fulfilling. Remember, when bacon, cheese, and biscuits come together, magic happens. Happy eating! 🥓🧀🍞🌟

INGREDIENTS:

• 7 slices of bacon , cut them into small dices,
• 3 tablespoons unsalted butter
• 1 tube refrigerated Pillsbury Grands biscuits
• 3 beaten large eggs,
• 1/3 cup shredded sharp cheddar cheese
• 1/3 cup shredded monterey jack cheese
• 2 finely diced scallions,

 

INSTRUCTIONS:

1. Place a large skillet over medium-high heat.
2. Put bacon in the skillet cook it until it is crispy while stirring occasionally. This would take about 5 minutes.
3. Drain any excess fat using a paper towel.
4. Prepare the oven by heating it to 350 degrees Fahrenheit.
5. Grease a nonstick Bundt pan by putting butter and adding a coat of cooking spray and allow the butter to melt in the preheating oven.
6. In the meantime, cut the biscuits into quarters.
7. Toss them in a bowl with cooked bacon, eggs, jack cheese, cheddar cheese and scallions.
8. Once the butter melts, swirl the Bundt pan to cover the bottom.
9. Add the biscuit mixture to the Bundt pan.
10. Sprinkle some cheese and bacon on top.
11. Bake it in the oven for 25 to 27 minutes until it is golden.
12. To loosen the edges of the pan, run a knife around them.
13. Serve on a dish and enjoy!

 

Notes:

• You can use a tube pan instead of a Bundt pan.
• We have never prepared this with regular biscuits, but it is for sure that Pillsbury Grands works perfectly in this recipe.
• Other Variations:
  • You can use ham instead of bacon.
  • To have a slightly creamier texture, add in some few tablespoons of milk or half-n-half.
  • Instead of the cheeses used, you can use Pepper Jack.

 

 

Cheesy Bacon Biscuit Bundt 🥓🧀

Experience the magic of melted cheese, crispy bacon, and fluffy biscuits all combined in one savory dish. The Cheesy Bacon Biscuit Bundt is a fusion of classic breakfast flavors, making it the star of any brunch or breakfast table.

 

Special Equipment:

• Nonstick bundt pan
• Large skillet for frying bacon

 

Serving Suggestions:

• Drizzle a savory gravy on top for an added layer of richness.
• Serve with fresh fruit salad or a light yogurt parfait to balance the hearty flavors.
• Top with extra shredded cheese and freshly chopped parsley or chives for added color and texture.

 

Tips & Variations:

• If you fancy a spicy kick, consider adding a sprinkle of red pepper flakes or finely chopped jalapeños.
• Use a mix of different cheeses like mozzarella or gouda for varying flavors.
• For a vegetarian version, replace the bacon with sautéed mushrooms or bell peppers.

 

Common Questions:

 

• Can I prepare this in advance?

  • Yes! You can prepare the biscuit mixture the night before and refrigerate. In the morning, allow it to come to room temperature for about 20 minutes before baking.

 

• How do I store leftovers?

  • Store any leftovers in an airtight container in the refrigerator. They can be reheated in the oven or microwave.

 

• Can I add other ingredients?

  • Absolutely! Feel free to customize this recipe by adding sautéed vegetables, sausage, or even a touch of garlic powder for extra flavor.

 

 

Sink your teeth into this indulgent breakfast treat, where each bite promises a flavorful blend of creamy cheese, savory bacon, and soft biscuits. Whether it’s a lazy weekend morning or a special occasion with loved ones, this dish is guaranteed to impress. Enjoy the gourmet breakfast experience right at home! 🍽🌞