Step into the exciting world of homemade candies with our Cinnamon Rock Candy recipe. This crunchy, cinnamon-flavored treat is not only fun to make but also delivers a unique spicy-sweet flavor that’s irresistibly addictive.
Cinnamon Rock Candy is an old-fashioned candy that brings a sense of nostalgia with its vivid red color and strong cinnamon flavor. It’s a delightful treat often made during the holiday season, but its spicy kick makes it a fun recipe to enjoy year-round.
Making Cinnamon Rock Candy is like conducting a delicious science experiment right in your kitchen. By combining sugar, water, and cinnamon flavor, you create beautiful sugar crystals that are a treat for both the eyes and the taste buds. Plus, they make a thoughtful homemade gift for friends and family.
Ingredients:
1 cup water
3 cups sugar
1/4 teaspoon cream of tartar
1/4 teaspoon red food coloring
1/4 teaspoon cinnamon oil
Extra sugar for coating
Instructions:
In a medium saucepan, combine water, sugar, and cream of tartar. Cook over medium heat until the sugar dissolves completely.
Once the sugar has dissolved, add the red food coloring and continue to boil the mixture until it reaches the hard-crack stage (about 300°F or 150°C on a candy thermometer).
Remove the mixture from heat and carefully stir in the cinnamon oil (be careful as the mixture may bubble up).
Pour the hot candy mixture onto a baking sheet lined with a silicone mat or greased aluminum foil. Allow it to cool and harden completely.
Once hardened, break the candy into pieces using the end of a rolling pin. Roll the pieces in extra sugar to prevent them from sticking together.
Store your Cinnamon Rock Candy in an airtight container at room temperature.
:
Creating your own Cinnamon Rock Candy is a fun, rewarding experience, and the end product is a delightfully crunchy, spicy-sweet treat that will impress your family and friends. Whether you’re a seasoned candy maker or trying it for the first time, this recipe is a fantastic introduction to the world of homemade candies.
Please remember to be cautious when handling hot sugar, as it can cause severe burns. Adjust cooking times and ingredients based on your preferences and the products you use. Enjoy creating (and eating) this delicious Cinnamon Rock Candy!
