If you’re looking for a delicious breakfast treat, get ready for a game changer – these crazy easy cherry-filled crescent rolls! Flaky crescent dough wrapped around sweet cherry pie filling is the ultimate morning pastry.

Here’s the deal on how to whip up these next-level rolls:

You’ll need:

• 1 (8 oz) can refrigerated crescent rolls
• 1 (21 oz) can cherry pie filling
• 1 tbsp butter, melted
• 1/4 cup sugar
• 1 tsp cinnamon

How:

Preheat the oven to 350°F and line a baking sheet with parchment.

Open and separate the crescent rolls onto the sheet. Press the perforations together to seal each one into a rectangle.

Spoon about 2 tbsp pie filling onto the center of each crescent roll rectangle.

Bring the corners together and press to seal in the filling and form a bundle.

Brush the tops with melted butter and sprinkle with a cinnamon-sugar mixture.

Bake for 12-15 minutes until golden brown.

Pull these warm cherry-filled pastries straight from the oven and let the filling ooze out – yum! That fresh cherry paired with flaky crescent dough is a match made in heaven.

These are the perfect treat for holiday breakfasts or weekend brunches. The prep is so fast and easy but the payoff of that melty, fruity filling is so worth it!

So do yourself a favor and whip up these cherry-filled crescent rolls. Your family will be begging for this new breakfast favorite!