Hello, fellow cookie monsters! If you’re a fan of the iconic Almond Joy candy bar, with its winning combination of chocolate, coconut, and almonds, then you’re in for a real treat. Today, we’re talking about Almond Joy Cookies – a sweet spin on a beloved American classic.
Almond Joy Cookies take everything you love about the candy bar and transform it into a deliciously chewy cookie. Each bite offers a delightful crunch from the almonds, a tropical flair from the shredded coconut, and a sweet decadence from the chocolate chips. Whether you’re whipping up a batch for a festive cookie swap, a casual get-together, or just satisfying a personal sweet tooth, these cookies are sure to bring joy
Ready to bake some happiness? Let’s gather our ingredients and get started
Ingredients:
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 1/2 cups brown sugar
4 eggs
3 teaspoons vanilla extract
2 teaspoons baking soda
1 teaspoon salt
5 cups all-purpose flour
4 cups semi-sweet chocolate chips
2 cups sweetened shredded coconut
2 cups chopped almonds
Great, now that we have everything, let’s dive into the baking process
Instructions:
Preheat your oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, white sugar, and brown sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract.
In a separate bowl, combine the baking soda, salt, and flour. Gradually add this mixture to the butter mixture, mixing well after each addition.
Stir in the chocolate chips, shredded coconut, and chopped almonds until they’re evenly distributed throughout the dough.
Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly browned.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
And there you have it – your very own batch of Almond Joy Cookies! These treats offer a sweet escape in every bite, capturing the classic flavors of the Almond Joy candy bar in a soft, chewy cookie. Serve them up with a glass of milk and enjoy the nostalgic trip down candy lane. Happy baking!
