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INGREDIENTS :
8 medium (2-1/4″ to 3″ dia, raw)s potatoes, peeled and shredded
¼ cup all-purpose flour
½ teaspoon baking powder
3 large eggs eggs
1 pinch salt and black pepper to taste
Filling:
½ pound ground beef
½ onion, grated
1 pinch garlic salt
1 egg
¼ cup bread crumbs
2 teaspoons vegetable oil
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INSTRUCTIONS :
Step 1: In a medium mixing bowl, add in the potatoes, 3 eggs, baking powder, salt, and pepper. Stir until well mixed.
Step 2: In another medium mixing bowl, add in the ground beef, 1 egg, bread crumbs, onion, and garlic salt. Stir until well mixed.
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Step 3: Place a skillet on the stove and turn the heat to medium-low.
Step 4: Add in oil and let it heat through.
Step 5: Spoon the potato mixture and put it in the skillet.
Step 6: Flatten the pancake and add 2 teaspoons of the beef mixture on top. Spread the mixture until it covers the pancake entirely.
Step 7: Fry for 5 minutes or until the color of the pancake turns golden brown.
Step 8: Turnover the pancake and fry for another 1 to 2 minutes or until it turns golden brown as well.
Step 9: Place the Stuffed Potato Pancakes on a clean plate.
Step 10: Serve and enjoy!
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Looks delicious. Will try.
Looks delish
These aren’t “stuffed”! More like an open-faced pancake-burger.
OMG. This looks awesome. Will be trying this. Thank you sooooo much for what you share with the world.
Baking powder and flour a little confusing.
Thank you for pointing that out. In the ‘DELICIOUS STUFFED POTATO PANCAKES’ recipe, the flour acts as a binder, giving the pancakes structure and preventing them from falling apart. The baking powder, on the other hand, is a leavening agent that helps the pancakes puff up slightly, making them fluffier. When combined with the potatoes and eggs, both ingredients ensure that the pancakes are firm yet tender. I hope this clarifies things! Let me know if you have any other questions.
Amazing love them