Preparation 18th Century Chocolate Cream:

1. Simmer and Whisk: In a large saucepan over medium heat, whisk together the whole milk, 1 cup of heavy cream, sugar, and egg yolks. Bring this mixture to a gentle simmer, continuing to whisk for about 15 minutes. This process not only combines the ingredients but also thickens the mixture slightly, preparing it for the addition of chocolate.
2. Chocolate Transformation: Once the mixture has thickened, add the chocolate chips. Continue whisking and bring it back to a rapid simmer, then remove from the heat. Let it rest for 3 minutes. This rest period allows the chocolate to melt fully and blend seamlessly into the mixture.
3. Repeat for Perfection: Repeat the process of simmering and removing from heat four more times. This meticulous technique ensures that the chocolate fully integrates into the cream, achieving a texture that’s both smooth and velvety. If you encounter any issues with the chocolate seizing or the mixture becoming lumpy, don’t fret—simply strain the mixture through a sieve and whisk in an additional 1 to 3 tablespoons of heavy cream to restore its silky consistency.
4. Final Touches: After your mixture has undergone its quintuple simmer, strain it into a heat-safe bowl to ensure it’s perfectly smooth, and whisk in the vanilla extract for that extra layer of flavor.
5. Chill and Serve: Portion the chocolate cream into individual glasses or cups, creating a visual and taste experience that’s both elegant and indulgent. Refrigerate for about 1 to 2 hours, or until the mixture has cooled and set into a spoonable delight.
6. Garnish and Enjoy: Before serving, garnish each glass with a dollop of whipped cream, adding a light, airy contrast to the rich chocolate below.

Tips and Tricks:

• Chocolate Choice: While chocolate chips work wonderfully, feel free to experiment with different types of chocolate, such as dark or milk, to adjust the richness and sweetness to your liking.
• Serving Suggestion: For an extra touch of elegance, garnish with chocolate shavings or a sprinkle of cocoa powder on top of the whipped cream.
• Storage: If not serving immediately, cover and store in the refrigerator. This dessert can be made a day ahead, making it perfect for entertaining.

The 18th Century Chocolate Cream is more than just a dessert; it’s a journey back in time, a celebration of chocolate’s luxurious past, and a testament to the timeless joy it brings. Whether served at a formal dinner party or enjoyed as a personal indulgence, this recipe promises a moment of decadent delight that transcends centuries.