Ah, Philly Cheesesteak, a legendary sandwich that has many of us reminiscing about those vibrant street corners of Philadelphia where vendors would pile on the meat and cheese, making passersby swoon. Now, imagine taking all that cheesesteak goodness and giving it a wholesome, homey twist. That’s exactly what we’re doing with this recipe. With every bite of this meatloaf, it’s as if the City of Brotherly Love is giving your taste buds a warm embrace. It’s that perfect combination of the rustic American meatloaf with the robust flavors of a Philly Cheesesteak.

 

Title for Personal Note: “When Philly Met Meatloaf”

 

Personal Note:

 

Let me take you back to a cold winter evening when my friends were over for a game night. I wanted to serve something hearty, familiar, yet slightly unexpected. And then the idea hit me: why not merge two classic dishes? I remember pulling this beauty out of the oven, the provolone bubbling and golden.

 

When I cut into it, revealing the melted provolone core, there was an audible gasp. The flavors? Oh, they took us straight to those bustling Philly streets, but with the comfort of home. My friend Jake, a self-proclaimed cheesesteak purist, was utterly impressed and said, “This isn’t just meatloaf; it’s an experience!”

 

So, fellow food adventurers, are you ready to bridge the gap between classic sandwich and homestyle comfort? Dive into this meatloaf, and let it tell its own flavorful story. And hey, do you have any fusion dishes that took you by surprise? I’d love to hear about them!

 

 

Philly Cheesesteak Meatloaf

Experience the irresistible flavors of Philly Cheesesteak reimagined into a sumptuous meatloaf. This unique fusion guarantees a hearty meal packed with veggies, tender beef, and melted provolone cheese.

 

Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 25 minutes
Servings: 8

 

Ingredients:

• 1 tablespoon oil
• 1 onion, finely diced
• 1 green bell pepper, finely diced
• 8 ounces mushrooms, finely diced
• 2 garlic cloves, minced
• 2 pounds ground beef
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup Cheese Whiz (optional)
• 1 teaspoon Worcestershire sauce
• 2 tablespoons ketchup
• 2 eggs
• 1 cup breadcrumbs (or panko breadcrumbs; opt for gluten-free breadcrumbs if needed)
• 4 ounces solid provolone cheese (optional)
• 8 slices of provolone cheese

 

 

Instructions:

1. Sauté the Vegetables:
   In a large pan, heat the oil over medium heat. Add the diced onion, green bell pepper, and mushrooms. Cook until the vegetables become tender, which should take about 7-10 minutes. Add the minced garlic and sauté for an additional minute or until it becomes aromatic.
2. Prepare Meat Mixture:
   In a large mixing bowl, combine the ground beef, salt, pepper, Cheese Whiz, Worcestershire sauce, ketchup, eggs, breadcrumbs, and the sautéed mixture of onions, peppers, mushrooms, and garlic. Ensure the ingredients are well combined.
3. Layering the Meatloaf:
   Take half of the beef mixture and place it on a baking pan. Add the solid piece(s) of provolone cheese in the center. Then, layer the remaining beef mixture on top, ensuring you seal the edges properly. Mold the mixture into the desired shape of the meatloaf.
4. Baking:
   Bake your meatloaf in a preheated oven at 350°F (180°C) for about 50-60 minutes or until the meatloaf is thoroughly cooked.
5. Adding Provolone Topping:
   Once baked, lay the sliced provolone cheese over the top of the meatloaf. Place it back in the oven and broil until the cheese is melted and slightly golden. This should take about 2-4 minutes.
6. Serve:
   Once done, let the meatloaf rest for a few minutes before slicing. Serve with your favorite side dish and enjoy!

 

 

Note: As an alternative, you can replace the salt and pepper with 1 teaspoon of Montreal steak seasoning for an enhanced flavor.

 

The Philly Cheesesteak Meatloaf is perfect for those who love a meaty and cheesy dish. Every bite promises a delightful blend of flavors that will have you craving more. Enjoy!

 

 

Philly Cheesesteak Meatloaf 🥩🧀

Dive into this innovative take on a classic American favorite, combining the iconic flavors of a Philly cheesesteak with the comforting charm of a meatloaf. With layers of beef, a blend of vegetables, and gooey provolone cheese, this dish transforms your regular dinner into a flavorful experience.

 

 

Special Equipment:

• Large skillet for sautéing
• Baking dish or loaf pan
• Aluminum foil (for easy cleanup)

 

Serving Suggestions:

• Pair this meatloaf with a fresh garden salad or garlic sautéed spinach.
• Serve alongside mashed potatoes or roasted vegetables for a wholesome meal.
• Consider a tangy marinara or barbecue sauce on the side for added zest.

 

Tips & Variations:

• To ensure an even richer flavor, consider adding a splash of beef broth to the meat mixture.
• For those who fancy some heat, sprinkle in some red chili flakes or finely diced jalapeños.
• Instead of provolone, consider mozzarella or pepper jack cheese for varied flavor profiles.
• For a leaner option, ground turkey or chicken can be used, though it may alter the traditional Philly cheesesteak taste.

 

Common Questions:

• Can I prepare this in advance?

  • Yes, you can prepare the meat mixture a day in advance and store it in the refrigerator. Just ensure you bring it to room temperature before baking.

 

• How should leftovers be stored?

  • Wrap the meatloaf slices in aluminum foil or place them in an airtight container. Store in the refrigerator for up to 3 days. For reheating, use an oven or microwave.

 

• Can I freeze this meatloaf?

  • Yes, once baked and cooled, you can wrap the meatloaf in foil and place it in a freezer bag. Store in the freezer for up to 2 months. Thaw in the refrigerator before reheating.

 

Savor the taste of the streets of Philadelphia in the comforting form of a meatloaf. This Philly Cheesesteak Meatloaf recipe is bound to be a hit at family dinners, bringing smiles and second helpings. Enjoy your meal! 🍽🌆