White Chocolate Raspberry Cookies
by Jessica | December 17, 2024 5:51 pm
White Chocolate Raspberry Cookies 🍇 are the kind of treat that strikes the perfect balance between sweet and tart, rich and refreshing. The creamy sweetness of white chocolate blends beautifully with bursts of tangy raspberries, giving each bite a little pop of elegance. These cookies feel fancy enough for special occasions but are simple enough to whip up whenever you want a little indulgence.
The secret to their perfection? Using freeze-dried raspberries to keep the dough from getting too wet, though fresh raspberries can work if you’re craving that juicy, slightly rustic vibe. Trust me—these cookies are a showstopper, and you won’t stop at just one!
Ingredients
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup light brown sugar, packed
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- ¾ cup white chocolate chips
- ¾ cup freeze-dried raspberries (or fresh raspberries)
Instructions
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to ensure easy removal of the cookies.
2. Combine Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. Cream the Butter and Sugars:
- In a large bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy—about 2-3 minutes.
4. Add the Egg and Vanilla:
- Beat in the egg, egg yolk, and vanilla extract until smooth. Scrape down the sides of the bowl to ensure everything is well incorporated.
5. Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing, as this will keep the cookies soft and tender.
6. Fold in the Good Stuff:
- Gently fold in the white chocolate chips and raspberries. If you’re using freeze-dried raspberries, they’ll hold their shape beautifully and add a tart punch. If using fresh, be careful not to overmix—they’re delicate!
7. Scoop and Shape:
- Scoop tablespoon-sized portions of dough and place them on the prepared baking sheets, spacing them about 2 inches apart. For that bakery-style look, press a few extra white chocolate chips and raspberry pieces on top of each dough ball.
8. Bake:
- Bake for 9-11 minutes, or until the edges are lightly golden but the centers still look soft. The cookies will firm up as they cool.
9. Cool and (Optionally) Drizzle:
- Let the cookies cool on the baking sheets for about 5 minutes, then transfer them to a wire rack to cool completely. For an extra elegant touch, drizzle melted white chocolate over the cooled cookies.
Pro Tips
- Freeze-Dried Raspberries: These are the best choice for these cookies since they don’t add extra moisture, which can make the dough sticky or the cookies spread too much.
- Using Fresh Raspberries: If fresh raspberries are your only option, toss them gently in a little flour before folding them in. This helps prevent them from bleeding too much color into the dough.
- Extra White Chocolate: Don’t be shy! Press a few extra white chocolate chips onto the tops of the cookies before baking for a picture-perfect finish.
- Chill the Dough: If your dough feels a little soft or warm, chill it for 20-30 minutes before baking. This helps the cookies keep their shape.
Serving Suggestions
- Pair these cookies with a hot cup of tea or coffee for the ultimate cozy treat.
- Serve them warm with a scoop of vanilla ice cream for a decadent dessert.
- Package them up in pretty boxes or tins for a thoughtful homemade gift—they’re perfect for holidays or special occasions!
Storage
- Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days.
- Freezing: You can freeze the baked cookies for up to 2 months. Thaw at room temperature and enjoy.
Why You’ll Love These Cookies
- The tangy raspberries perfectly balance the sweetness of the white chocolate.
- They’re soft, chewy, and bursting with flavor.
- The cookies are beautiful, making them perfect for sharing (or showing off on Instagram—no shame!).
These White Chocolate Raspberry Cookies are proof that a good cookie doesn’t have to be complicated. They’re elegant, delicious, and downright irresistible. Whether you’re baking them for a celebration, a cookie swap, or just because, they’re sure to impress with their bright flavors and melt-in-your-mouth texture.
So grab those raspberries, melt some white chocolate, and let your kitchen be filled with the sweet magic of these cookies. They’re the kind of treat that brings people together—one bite at a time. 🍪✨
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