Whipped Shortbread Cookies are a delightful treat that epitomize the joy of holiday baking. These cookies are renowned for their light, airy texture and rich, buttery flavor. They’re so soft that they seem to dissolve in your mouth, leaving behind a sweet, buttery bliss. This recipe is not only simple to make but also brings with it the warmth and cheer of classic holiday traditions.

The Essence of Holiday Baking

There’s something truly magical about baking during the holidays, and these Whipped Shortbread Cookies are a testament to that. They embody the spirit of the season with their delicate texture and festive appearance. Baking these cookies is not just about creating a sweet treat; it’s about embracing the joy and warmth of the holiday season.

 

Ingredients for Whipped Shortbread Cookies

• 1 cup unsalted butter
• ½ cup powdered sugar
• 1 ½ cups all-purpose flour
• ¼ cup cornstarch
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• Sprinkles for decoration

 

Instructions

1. Oven Preparation: Preheat your oven to 300°F. Line cookie sheets with parchment paper or baking mats for easy removal and cleanup.
2. Cream Butter and Sugar: In a large bowl, beat the butter and powdered sugar until very fluffy and aerated. This process should take at least 5 minutes, as it’s crucial for achieving the light, airy texture.
3. Combine Dry Ingredients: Gently mix in the flour, cornstarch, salt, and vanilla extract. Be careful not to overmix; you want to maintain the airy texture.
4. Forming Cookies: Lightly dust your hands with cornstarch to prevent sticking. Form the dough into small balls, about 2 teaspoons to 1 tablespoon in size.
5. Prepare for Baking: Place the dough balls on your prepared cookie sheets. Press down the top of each cookie with a fork dipped in cornstarch (to prevent sticking). Decorate each cookie with a few sprinkles.
6. Baking: Bake in the preheated oven for 14-16 minutes, or until the tops are set. Watch them closely to ensure they don’t brown too much.
7. Cooling: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving and Storage

• Serve these cookies as a delightful holiday treat, perfect with a cup of tea or coffee.
• Store in an airtight container at room temperature. They’ll stay fresh for several days.

FAQs

Can I add other flavors to these cookies?

Yes! Feel free to add lemon zest, almond extract, or even a pinch of cinnamon for a twist.

 

How can I ensure my cookies are light and airy?

The key is in the whipping of butter and sugar. Make sure to whip them until very fluffy, and handle the dough gently.

 

Can I freeze these cookies?

Yes, you can freeze the dough or the baked cookies. Ensure they are well-wrapped or in an airtight container.

 

Why are my cookies flat?

This could be due to overmixing the dough or not whipping the butter and sugar enough. Also, ensure your baking powder is fresh.

A Sweet Tradition

Whipped Shortbread Cookies are more than just a holiday treat; they’re a sweet tradition, perfect for sharing with loved ones. Whether you’re a seasoned baker or trying your hand at holiday baking for the first time, these cookies are sure to bring joy and deliciousness to your festive celebrations. So, preheat your oven and get ready to whip up some holiday magic!