Authentic Cornish Pasty Recipe

Bak'n with me ladysuniverse.com

[{"selector":"#anim-4d9f0659-10cd-474c-b728-d74bbe05d9db","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-8969cea2-82b4-42bd-b178-077ab8f548ea","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] I still remember the first time I had a Cornish pasty—it was in a tiny, family-run bakery tucked away in a charming coastal town in England. Let’s get started!

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There is nothing mysterious about making bread! Practice makes perfect so bake, bake, bake! Equipment You’ll Need – Large mixing bowl – Rolling pin – Sharp knife – Baking sheet – Pastry brush – Fork or crimper (for sealing the edges)