ULTIMATE Chicken Casserole

by Jessica | April 17, 2024 6:50 pm

Gather around, folks! Today, I’m sharing a dish that stands as a testament to comfort food’s unifying power—my ULTIMATE Chicken Casserole. Now, let me tell you, the genesis of this casserole wasn’t born out of a fancy culinary experiment but rather a serendipitous mishmash during a snowed-in weekend at a cozy cabin. With friends huddled inside and hunger rising, we improvised with what we had: leftover roasted chicken, half a pack of bacon, and some pantry staples. What emerged from the oven was nothing short of a revelation—warm, hearty, and bursting with flavors, it was an instant hit, warming not just our bellies but our spirits too!

When you hear the words “chicken casserole,” you might think of grandma’s traditional Sunday dinners, where simplicity and taste blend seamlessly, and every bite feels like a warm hug. This ULTIMATE Chicken Casserole takes that nostalgia, turns it up a notch, and packs it with a punch of flavors that are sure to make your taste buds dance. Imagine tender noodles, perfectly shredded chicken, crispy bacon bits, sweet pops of corn—all enveloped in a creamy, cheesy sauce that binds these humble ingredients into a dish worthy of the centerpiece at your dinner table.

Contents

Equipment

9×13 baking pan
Cooking spray
Medium bowl
Mixing spoon

Ingredients

2 cups egg noodles, cooked
2 cups chicken, cooked and shredded
2 cups corn (frozen or canned)
1 cup milk
2 cans cream of chicken soup (10 oz each)
1 onion, diced
1 tablespoon garlic, minced
1/2 cup cheese, shredded (cheddar or your choice)
1/2 cup bacon, cooked and chopped
3/4 cup French fried onions
Salt and pepper to taste

Instructions

Preheat the Oven: Start by preheating your oven to 350 degrees Fahrenheit. This ensures that the casserole cooks evenly and gets that golden, crispy top.
Prepare the Baking Pan: Grease your 9×13 baking pan with cooking spray. This step is crucial to ensure nothing sticks and the casserole slides out effortlessly.
Combine Ingredients: In a medium bowl, toss together the cooked egg noodles, shredded chicken, corn, milk, cream of chicken soup, diced onion, minced garlic, shredded cheese, chopped bacon, and a pinch of salt and pepper. Stir everything until well mixed, ensuring each noodle and chicken piece is lovingly coated.
Transfer to Pan: Pour your well-mixed casserole contents into the greased pan, spreading it out to an even layer.
Add the Crispy Topping: Sprinkle the French fried onions evenly over the top. They’ll add a delightful crunch that contrasts wonderfully with the creamy components beneath.
Bake: Slide the pan into your preheated oven and bake for about 30 minutes, or until the casserole is bubbling around the edges and the onion topping has turned a beautiful golden brown.

Serving Suggestions

Serve this hearty casserole hot, straight from the oven. It pairs wonderfully with a light, crisp green salad dressed in a zesty vinaigrette or steamed green beans for a comforting meal. For those who enjoy a bit of spice, a dash of hot sauce or crushed red pepper flakes can add a nice kick.

FAQs

Can I use a different type of pasta? Yes, while egg noodles are traditional, feel free to use any pasta you have on hand. Penne or fusilli are great alternatives that hold up well in casseroles.

Is there a way to make this casserole lighter? Certainly! You can substitute the cream of chicken soup with a low-fat version and use skim milk. Also, consider using turkey bacon and a reduced-fat cheese to cut down on calories without sacrificing flavor.