Trisha Yearwood’s Baked Bean Casserole

by Jessica | February 15, 2024 12:15 pm

There’s a heartwarming comfort found in the recipes that grace our family gatherings and potlucks, recipes that are passed down, shared among friends, or discovered in the pages of a beloved cookbook. Trisha Yearwood’s Baked Bean Casserole is one such dish—a blend of simplicity, tradition, and the kind of flavor that feels like a warm hug. This dish tells a story of Southern hospitality, where every ingredient adds its voice to a chorus of home-cooked goodness. It’s the kind of recipe that doesn’t just feed the body but nourishes the soul, reminding us of shared meals and laughter around the table. As I set out to prepare this casserole, it’s not just about following a recipe; it’s about recreating a moment, a taste of comfort and connection.

Ingredients:

1 1/2 lbs lean ground beef
1 small onion, finely chopped
1 bell pepper, cored, seeded, and finely chopped
2 (16 oz each) cans pork and beans
1/2 cup barbecue sauce
1/2 cup ketchup
2 tablespoons spicy brown mustard
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
4 tablespoons brown sugar
6 to 8 slices bacon, cooked and chopped

Equipment List:

9×13-inch baking dish
Nonstick spray
Large saucepan
Aluminum foil

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