Preparation:

1. Start by preheating your oven to 350°F (175°C) and lightly greasing a 9×13-inch baking dish with nonstick spray.
2. In a large saucepan, cook the lean ground beef over medium heat, adding the finely chopped onion and bell pepper. Stir the mixture until the beef is thoroughly browned and the vegetables are tender, ensuring there’s no pink left in the meat.
3. To this savory foundation, stir in the pork and beans, barbecue sauce, ketchup, spicy brown mustard, Worcestershire sauce, soy sauce, and brown sugar. Blend these ingredients well, allowing them to simmer together for about 5 minutes, melding the flavors into a rich, tangy, and slightly sweet sauce.
4. Carefully transfer the bean and beef mixture into your prepared baking dish. Then, with a generous hand, sprinkle the cooked and chopped bacon over the top, adding a smoky depth that complements the sweetness and tang of the sauce.
5. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. After this time, remove the foil to let the top get a bit crispy and the flavors intensify, baking for an additional 10 minutes.
6. Once done, remove the casserole from the oven and let it stand for about 10 minutes before serving. This rest time allows the flavors to settle and the sauce to thicken slightly, making it the perfect consistency for scooping onto plates.

Serving Suggestions for Trisha Yearwood’s Baked Bean Casserole:

This baked bean casserole is a standout dish that can hold its own at any potluck, BBQ, or family dinner. Serve it alongside a crisp green salad, some cornbread or crusty rolls, and a selection of pickles for a meal that’s both satisfying and balanced. It’s also a versatile side that pairs beautifully with grilled meats, fried chicken, or a simple roast.

Tips:

• For a leaner option, consider using ground turkey instead of beef.
• If you prefer a bit of heat, add a chopped jalapeño or a dash of cayenne pepper to the mix.
• Make it a day ahead; the flavors deepen beautifully overnight.

FAQs:

• Can I make this casserole vegetarian?

Yes, simply substitute the ground beef with a plant-based meat alternative and use vegetarian baked beans.

• How long can I store leftovers?

Properly stored in an airtight container, leftovers can last 3-4 days in the refrigerator.

• Can this casserole be frozen?

Absolutely. Cool completely, then freeze in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.

• Is it possible to use fresh beans instead of canned?

Yes, but you’ll need to soak and cook them according to package instructions before adding them to the recipe.

In crafting this casserole, you’re not just making a meal; you’re continuing a tradition of comforting, heartwarming dishes that bring people together. Trisha Yearwood’s Baked Bean Casserole is a testament to the power of simple, good food to create lasting memories and fill our homes with joy.