Toll House Famous Fudge

by Jessica | February 11, 2023 10:34 pm

This Is Pretty Amazing! !

When you think of sweet treats Fudge is the top choice in our home. It doesn’t matter the kind of fudge I make and the kids will devour it like it’s the last food item on Earth. Most of the time, I test the latest recipe about every month. If it’s a winner it’s kept in my collection of dessert recipes.

This past week, I created this amazing-looking fudge wreath recipe. I think it was originally a Christmas recipe but why should we care? It’s still super delicious! If you’re thinking that an fudge wreath decorated with ornaments may be a little too Christmas-y for this time of year, you can make this recipe, and cool the fudge on a basic baking tray instead. Use those small candy tins. They would be a great way to present the fudge!

I would have liked to keep this wreath around as an ornament for a more time, however it went away in an hour… Perhaps I’ll make two next time, to ensure that at the very least one could last for the following day. Yeah, right!

To make this recipe, you’ll require these ingredients

To find the complete recipe and cooking Instructions, please go to the Next Page or click the Click the Open Click (>) Don’t forget to SHARE this recipe with your Facebook friends.

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INGREDIENTS:

1 1/2 cups of granulated sugar

2/3 cup (5 fl.-oz. bottle) NESTLE(r) CARNATION(r) evaporated milk

2 tablespoons margarine or butter

1/4 teaspoon salt

2 cups miniature marshmallows

1 1/2 cups (9 oz.) NESTLE(r) TOLL HOUSE(r) Semi-Sweet Chocolate Morsels

1/2 cup chopped walnuts or pecans (optional)

1 teaspoon vanilla extract

INSTRUCTIONS:

Line the baking pan with 8-inch foil.

Combine sugar evaporated milk, butter, and salt in a medium heavy-duty saucepan. Bring to a complete boiling point over medium heat, constantly stirring. Stir constantly for between 4 and 5 minutes. Remove from the heat.

SPRAY marshmallows and morsels nuts , and vanilla extract. Mix vigorously for about 1 minutes or so until the marshmallows have melting. Pour into baking pan Refrigerate up to 2 hours, or till it is firm. Remove from pan and remove foil. Cut into 48 pieces.

FOR MILK CHOCOLATE FUDGE:

SUBSTITUTE 1 3/4 cups (11.5-oz. pkg.) NESTLE(r) TOLL HOUSE(r) Milk Chocolate Morsels for Semi-Sweet Morsels.

FOR BUTTERSCOTCH FUDGE:

SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLE(r) TOLL HOUSE(r) Butterscotch Flavored Morsels for Semi-Sweet Morsels.

FOR PEANUTTY CHOCOLATE FUDGE:

SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLE(r) toll HOUSE(r) Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped nuts for walnuts or pecans.

Source URL: https://ladysuniverse.com/toll-house-famous-fudge/

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