Have you ever craved a dessert that’s both refreshingly tangy and luxuriously creamy? If so, Lemon Supreme Pie is the perfect choice! This indulgent treat combines a silky lemon custard, a rich cream cheese layer, and a buttery crust to create a dessert that’s as elegant as it is delicious.

Whether you’re making it for a special occasion, a summer picnic, or just because you love lemon desserts, this Lemon Supreme Pie is guaranteed to impress. Let’s dive into the recipe and discover how to create this zesty, melt-in-your-mouth pie from scratch!

Ingredients List

A great Lemon Supreme Pie starts with high-quality ingredients that blend together for the perfect balance of flavors.

For the Pie Crust:

• 1 ½ cups graham cracker crumbs – Adds a slightly sweet and crunchy base.
• ¼ cup granulated sugar – Enhances the crust’s flavor.
• 6 tablespoons unsalted butter (melted) – Helps bind the crust together.

For the Cream Cheese Layer:

• 8 oz cream cheese (softened) – Creates a smooth, creamy texture.
• ½ cup powdered sugar – Sweetens without making it grainy.
• 1 teaspoon vanilla extract – Adds depth to the flavor.
• ½ cup heavy whipping cream – Lightens the texture.

For the Lemon Filling:

• ¾ cup granulated sugar – Balances the tartness.
• 3 tablespoons cornstarch – Thickens the lemon filling.
• 1 cup water – Forms the base of the custard.
• 3 large egg yolks (beaten) – Adds richness and structure.
• ½ cup fresh lemon juice – The star ingredient for a bright, citrusy flavor.
• 1 tablespoon lemon zest – Enhances the lemon aroma.
• 2 tablespoons unsalted butter – Creates a silky, glossy finish.

For the Whipped Topping (Optional but Recommended!):

• 1 cup heavy whipping cream – For a fluffy, homemade topping.
• 2 tablespoons powdered sugar – Lightly sweetens the whipped cream.
• 1 teaspoon vanilla extract – Enhances the flavor.

Optional Garnishes:

• Lemon slices or zest – For a decorative touch.
• White chocolate shavings – Adds elegance and extra sweetness.
• Graham cracker crumbs – Sprinkled over the top for texture.

Substitutions & Variations:

• Swap graham crackers for vanilla wafers for a different crust texture.
• Use store-bought lemon curd if you’re short on time.
• Replace heavy cream with Greek yogurt for a tangier, protein-packed version.

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Timing

Making this Lemon Supreme Pie requires some chilling time, but the result is worth the wait!

• Prep Time: 20 minutes
• Cooking Time: 15 minutes
• Chilling Time: 4 hours
• Total Time: ~4 hours 35 minutes

Step-by-Step Instructions

Step 1: Prepare the Crust

1. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter.
2. Press the mixture into a 9-inch pie pan, ensuring an even layer.
3. Bake at 350°F (175°C) for 8 minutes, then let it cool completely.

Step 2: Make the Cream Cheese Layer

1. In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
2. In a separate bowl, whip heavy cream until soft peaks form.
3. Fold the whipped cream into the cream cheese mixture.
4. Spread the mixture evenly over the cooled crust.

Step 3: Prepare the Lemon Filling

1. In a saucepan, whisk together sugar, cornstarch, and water over medium heat until smooth.
2. Add beaten egg yolks and continue whisking.
3. Stir in lemon juice and zest, cooking until thickened.
4. Remove from heat and stir in butter for a glossy finish.
5. Allow the mixture to cool slightly, then spread over the cream cheese layer.

Step 4: Chill & Garnish

1. Refrigerate the pie for at least 4 hours to set.
2. Before serving, whip heavy cream, powdered sugar, and vanilla extract until fluffy.
3. Spread or pipe the whipped cream over the pie and garnish with lemon slices or zest.

Nutritional Information

Here’s an approximate breakdown per serving (based on 8 servings):

• Calories: ~340
• Protein: 5g
• Fat: 18g
• Carbohydrates: 40g
• Sugar: 30g
• Fiber: 1g

This pie is rich and satisfying while still being light and refreshing, thanks to the citrusy lemon filling.

Healthier Alternatives for the Recipe

Looking for a lighter version of Lemon Supreme Pie? Try these swaps:

• Use a nut-based crust (like almond flour and coconut oil) for a lower-carb option.
• Replace sugar with a natural sweetener like monk fruit or stevia.
• Use light cream cheese to cut down on fat.
• Swap whipped cream for Greek yogurt for added protein.

These modifications let you enjoy a guilt-free version while keeping the flavor intact!

Serving Suggestions

This Lemon Supreme Pie pairs beautifully with:

• Fresh berries – Adds a pop of color and natural sweetness.
• Hot tea or espresso – Balances the tartness of the lemon.
• Dark chocolate drizzle – A surprising but delicious contrast.
• Toasted coconut flakes – For a tropical twist.

Whether you serve it chilled at a summer BBQ or as a holiday dessert, this pie is always a hit!

Common Mistakes to Avoid

To ensure your Lemon Supreme Pie turns out perfect, avoid these pitfalls:

1. Not cooling the lemon filling before layering – It can melt the cream cheese layer.
2. Skipping the cornstarch in the lemon curd – Without it, the filling won’t set properly.
3. Not chilling the pie long enough – Give it at least 4 hours for the best texture.
4. Over-whipping the cream – Stop once soft peaks form to avoid graininess.

By following these tips, you’ll have a perfectly set, creamy pie every time!

Storing Tips for the Recipe

Refrigeration:

• Store in an airtight container in the fridge for up to 4 days.

Freezing Instructions:

• Freeze without the whipped topping for up to 2 months.
• Thaw in the refrigerator overnight before serving.

Make-Ahead Tip:

• You can prepare the crust and lemon filling a day in advance and assemble the next day!

Conclusion

This Lemon Supreme Pie is the ultimate dessert for those who love the bright, zesty flavor of lemon combined with a creamy, dreamy texture. Whether you’re making it for a holiday, birthday, or just a weekend treat, this pie will always be a crowd-pleaser.

Now it’s your turn! Try this recipe and let me know how it turns out in the comments. Don’t forget to subscribe for more delicious dessert recipes! 🍋✨

FAQs

1. Can I use bottled lemon juice instead of fresh?

Fresh is best, but bottled can work in a pinch.

2. What’s the best way to thicken the lemon filling?

Cornstarch is key! Cook it until thick and glossy.

3. Can I use a pre-made pie crust?

Yes! A store-bought graham cracker crust saves time.

4. Can I make this pie dairy-free?

Yes! Use dairy-free cream cheese and coconut cream.

5. How do I prevent the whipped topping from deflating?

Use stabilized whipped cream by adding a little gelatin or cornstarch.

Now, get baking and enjoy this slice of lemony perfection! 🍋🥧