by Jessica | May 26, 2021 8:20 am
Who doesn’t love a mouth-watering, juicy steak, especially when it’s a Texas Roadhouse Steak? Known for its unique seasoning and incredible flavor, a Texas Roadhouse Steak is more than just a meal. It’s an experience that transports you to the heart of Texas from the comfort of your kitchen.
What sets a Texas Roadhouse Steak apart is its distinctive blend of seasonings. This secret spice mix, combined with the right cooking techniques, transforms a simple piece of meat into a restaurant-quality steak. This recipe allows you to recreate that distinctive Texas Roadhouse taste at home .
4 Ribeye Steaks (or your preferred cut)
ΒΌ cup Olive oil
2 tablespoons Kosher salt
2 tablespoons Paprika
1 tablespoon Black pepper
1 tablespoon Onion powder
1 tablespoon Garlic powder
1 teaspoon Crushed red pepper
1 teaspoon Turmeric
Combine all the ingredients for the steak seasoning in a bowl. Mix well to ensure all the spices are evenly distributed.
Rub the olive oil all over the steaks, ensuring they’re well coated .
Generously sprinkle the seasoning mix over each steak, pressing it into the meat to ensure it sticks.
Let the steaks sit for about 40-60 minutes, allowing the flavors to penetrate the meat .
Preheat your grill or cast-iron skillet over medium-high heat .
Cook the steaks to your desired level of doneness. For a medium-rare steak, cook for about 4-5 minutes on each side.
Once cooked, let the steaks rest for a few minutes to allow the juices to redistribute.
Serve your Texas Roadhouse Steak with a side of mashed potatoes, corn on the cob, or a fresh garden salad for a complete, satisfying meal.
A Texas Roadhouse Steak isn’t just a dish; it’s a celebration of flavors that reminds us of the expansive Texan landscapes and the state’s love for good, hearty food. With this recipe, you can bring a bit of Texas into your kitchen, wherever you may be. Just remember, the key to a great steak is in the seasoning and the patience to let it rest. Happy grilling, y’all!
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