Indian Tacos and I go quite a ways back. I think I first had one when my mom could give it to me. The only downside was that I didn’t have this more often than per every year, at the State Fair! One of the biggest reasons to go to the Fair is the variety of “once every year” food items they offer. Corn Dogs, Candy Apples and Indian Tacos were always among my top choices.
I’m aware that many State Fairs do not include Indian Tacos. Indian Tacos. If you’ve never tried one, I’d recommend comparing it to the finest Taco Salad in a shell you’ve ever had and add a lot of bread!
To Fry Bread:
2 cups all-purpose flour
1 Tablespoon baking powder
1 teaspoon salt
1 cup milk
4 cups oil to fry or as required
1 pound of ground beef
1 Tbsp . Taco Seasoning: I make my own or make using the southwest seasoning from Penzey’s
1 15 oz . Can consisting of Ranch Style Beans (Ranch Style is a kind of bean however, you can substitute any chili beans if do not have the beans in your area.)
1 cup shredded Cheddar cheese
2 cups of iceberg lettuce shredded
1/4 cup chopped onions is a good option.
Other toppings to consider: Sour Cream Picante or Taco Sauce, Guacamole