Instructions

Cook the Macaroni: Cook the macaroni according to the package instructions until al dente. Drain well and let cool.

Prepare the Dressing: While the pasta cooks, whisk together the mayonnaise, sugar, mustard, pickle relish, vinegar, celery seed, and salt in a bowl until well blended. Set aside.

Chop the Vegetables: Finely dice the onion, celery, and sweet pepper. Chop the hard-boiled eggs to your preferred size.

Mix Everything: In a large mixing bowl, combine the cooled macaroni, chopped vegetables, and eggs. Pour the dressing over the salad and stir to coat evenly. If you prefer a less creamy salad, you might choose to hold back some of the dressing.

Refrigerate: Cover the salad and refrigerate for at least one hour. This resting period helps the flavors to develop and mingle, enhancing the overall taste of the salad.

Serve: Before serving, give the salad a good stir, and sprinkle paprika over the top for a touch of color and slight spice.

Tips for Perfection

Pasta Texture: Make sure not to overcook the macaroni, as you want it to hold its shape and texture in the salad.

Adjusting Sweetness: Depending on your taste preference, you can adjust the amount of sugar in the dressing. Start with less and add more if needed.

Serving Time: The longer the salad sits, the better the flavors integrate. Making it a day ahead can enhance its taste significantly.

Variations to Try

Add-Ins: Consider adding some chopped pickles or olives for an extra zip of flavor.

Reduced Sugar: For a less sweet version, reduce the sugar in the dressing and add a squeeze of fresh lemon juice for added zest.

Protein Boost: Add diced ham or shredded chicken to the salad to turn it into a hearty main dish.

This Sweet Amish Macaroni Salad is more than just a side dish; it’s a celebration of simple, comforting flavors that have stood the test of time. It’s perfect for any occasion, from a summer picnic to a cozy winter gathering. Enjoy the creamy, crunchy, and delightful flavors that this traditional Amish recipe brings to your table.