There’s a touch of nostalgia that comes with every spoonful of Sweet Amish Macaroni Salad, a dish that reminds me of sunny family reunions and backyard BBQs of yore. The first time I tried this recipe was at a small community gathering in Lancaster County. I was taken aback by the creamy sweetness, the crisp vegetables, and how each ingredient blended together so harmoniously. It was love at first bite! Since then, this salad has become a staple at our family gatherings, always stirring up conversations about its delightful taste and the sweet memories it brings.
Amish macaroni salad is particularly enchanting because of its rich, creamy dressing—a true testament to the simplicity and robustness of Amish culinary traditions. The blend of tender pasta with crunchy veggies dressed in a sweet and tangy sauce makes it a versatile side dish that pairs wonderfully with anything from grilled meats to a simple sandwich. It’s a recipe that calls for patience and a bit of love, especially as it rests, allowing the flavors to meld beautifully together.
Ingredients
1 lb salad macaroni
4 hard-boiled eggs, chopped
1 small onion, finely diced
3 celery ribs, diced small
1 small sweet pepper, seeded and diced small (red or orange)
For the Dressing:
2 cups light mayonnaise (do not use Miracle Whip)
1/2 cup sugar
1/8 cup yellow mustard
2 tablespoons dill pickle relish
1 tablespoon white vinegar or apple cider vinegar
3/4 teaspoon celery seed
1/4 teaspoon salt
Paprika (to garnish)
delicious