Strawberry Turnovers

by Jessica | May 14, 2023 11:26 am

Time:33 minutes            Servings: 4

 

If you want a quick snack to make and you don’t know what to prepare, these easy strawberry turnovers are the best choice. They take few minutes to prepare and few minutes to make. They are made with ingredients that you will find at your house and are easily found in the supermarket.

 

The two main ingredients in this recipe are strawberries and puff pastry. This combination gives a special taste to these sweets. The flakiness of the pastry and the texture of the sweet strawberry filling is sensational.

 

 

To make these strawberry turnovers, you don’t need many kitchen utensils. A saucepan, a small bowl, a fork, a knife and a brush are the main things that you need. Once everything is done, you bake them in the oven and pour a special sweet glaze on top.

 

You will absolutely adore making these turnovers.

 

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

 

 

 

INGREDIENTS:

 

1 and 3/4 cups of washed and diced strawberries

1 tablespoon water

2 tablespoons of granulated sugar

1 tablespoon of cornstarch

1 sheet puff pastry (thawed)

sprinkle of flour

1 egg white

 

For the glaze :

• 3/4 cup of powdered sugar
• 1 to 2 tablespoons of milk

 

INSTRUCTIONS:

Place a saucepan over medium-low heat. Mix the diced strawberries, water, granulated sugar and cornstarch together. Cook them for a maximum of 4 minutes while smashing the strawberries a little bit using a potato masher or a fork.

Heat your oven to 400 degrees F.

On a cutting board or your just a clean counter, sprinkle some flour and lay out the sheet of puff pastry.

Roll out the creases in the puff using a rolling pin or a cup.

Cut the sheet puff pastry into 4 squares.

Add about 2 tablespoons of the strawberry filling to the center of each square.

Form a triangle by folding the corner over to the other corner. Seal the triangle by pressing the edges with a fork.

Put the turnovers in a baking sheet. Brush the top with egg whites. Make a small cut on the top using a knife.

Bake for 15 minutes.

To make the glaze, add powdered sugar and 1 tbsp of milk in a small bowl. Mix well and add another tbsp. of milk if needed according to the desired consistency.

When the turnovers are cooked, let them cool for 5 minutes. Then, drizzle a spoon of the glaze on top of each turnover.

Yum!

 

Note:

• You can use frozen strawberries, too.

Source URL: https://ladysuniverse.com/strawberry-turnovers/

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