Time: 8 hours and 15 minute    Servings: 9

 

This is a dreamy splendid dessert that tastes like heaven on earth. You, your family members and friends will be surprised about how good this cake is. It is best served in a hot day. It is quite energizing.

 

This refreshing dessert is very creamy. This does not make it any dense at all. Quite the contrary, it is very light. Imagine you are actually having this fluffy and sweet cake after a barbecue party or just a regular grill with family. Our heavenly strawberry cake tastes quite marvelous. It is a mixture between sweet strawberry filling, whipped cream and a creamy pudding. You are not regret making it.

 

One of the best things about this strawberry cake is that it is not baked in the oven, it is simply cooled in the fridge. Another great thing about this dessert is it doesn’t take a lot of time or efforts to put together. It is prepared in 15 minutes. However, it will need 8 hours to cool. In addition to this, you can make it with few ingredient only. These are available in any store and you can even find some of them in your house! Finally, anyone can make this cake; whether you are just starting to learn how to cook or you are a professional chef. This cake is very easy to prepare. You only have to follow instructions below.

 

Although this cake is very energizing, it does not contain many calories and mucb sugar. For each serving, you acquire 44 Kcal with only 2 g of sugar. This dessert contain 6 g of Carbohydrates 2g of Protein, 1g of Fat, 1g of Saturated Fat, 1g of Polyunsaturated Fat, 1g of Monounsaturated Fat. You will also include 7 mg of Cholesterol: 7mg, 53 mg of Sodium, 94 mg of Potassium, 82 mg of calcium, and 1 g of Fiber in your system. This heavenly cake also contains come vitamins; such as 131 IU of Vitamin A and 1 mg of Vitamin C.

 

I highly recommend you to try this marvelous cake. Don’t even hesitate for a second to make it. Have fun and enjoy this heavenly and mouthwatering strawberry cake.

 

 

INGREDIENTS:

 

• 1 (10 ounces) cubed to 1 inch premade angel food cake ,
• 1 (21 ounces) can strawberry pie filling
• 1 (3.4-ounces) box vanilla instant pudding mix
• 1 and ½ cup of cold whole milk
• 1 cup sour cream
• 1 (8 ounces) thawed tub whipped topping

 

INSTRUCTIONS:

1. Prepare your 9×9 glass baking dish by spraying it lightly with a non-stick cooking spray
2. Place in the bottom of the baking dish a layer of the cubed angel food cake.
3. Pour 2/3 of the strawberry pie filling on top of the cake base.M ake sure to spread the filling evenly.
4. Add another layer of angel food cake cubes over the strawberry pie filling.
5. In a medium mixing bowl, add in the milk and sour cream. Whisk these two ingredients until you have no lumps in the mixture.
6. Add in the instant pudding mix to the milk and sour cream. Whisk again until the mixture starts to become thick and is soft.
7. Spread this creamy mixture over the cubed cake evenly.
8. Add another layer that is evenly spread of whipped topping using an offset spatula.
9. Take the rest of strawberry pie filling and spoon it in dollops over the whipped topping. Swirl the pie filling gently using a butter knife.
10. Cover your glass baking dish and allow it to cool in the fridge for at least 8 hours. You can even keep it in the fridge overnight.
11. You have to keep the sake in the fridge until you want to serve it.
12. Enjoy!

 

 

 

Variations:

 

• You can prepare a boxed angel food cake mix according to box directions instead of using a premade one.
• You can use blueberry, raspberry, apple, peach, or lemon pie fillings instead of strawberry one for this recipe.
• While you’re trying different fruit flavors, you can also try di
• To make this a 100% adult recipe, you can soak the cubed cake in sherry or wine.

 

Notes:

• Make sure to cut the cake into 1-inch cubes.

 

Can I make this sweet cake ahead of time?

Yes, you can. However, you can make it only a day before because it takes at least 8 hours to chill.

 

How to serve this dessert?

• You can serve this amazing cake with fresh berries on top, a dollop of whipped cream, or a scoop of vanilla ice cream.
• You can decorate this cake with silvered almond or other nuts of your preference.

 

How to store this cake?

It is not recommended to freeze this cake. Nevertheless, you can keep it in the fridge covered in an airtight container for a maximum of 4 days.