Are you ready for a melt-in-your-mouth experience? Get ready to indulge in the tenderest, most flavorful Slow Cooker Beef Tips you’ve ever tasted. This recipe is a game-changer, as it takes advantage of the magic of slow cooking to transform simple beef stew meat into a mouthwatering masterpiece. From the first whiff of the savory aroma to the moment each tender bite melts on your tongue, you’ll be transported to a realm of pure culinary delight.

To create these succulent beef tips, start by browning the beef in a skillet. This step adds a rich depth of flavor that will infuse every bite. Once the beef is perfectly seared, transfer it to the slow cooker along with finely chopped onions and minced garlic. The slow cooker becomes your culinary ally as it tenderizes the beef to perfection, ensuring it practically falls apart with a touch.

But let’s not forget about the star of the show: the sauce. It’s a harmonious blend of beef broth, soy sauce, Worcestershire sauce, Dijon mustard, tomato paste, and a medley of herbs and spices. This flavorful concoction envelops the beef, infusing it with savory goodness as it simmers away. The aroma that fills your kitchen is nothing short of tantalizing, teasing your taste buds with promises of the deliciousness to come.

As the hours pass and the slow cooker works its magic, the beef tips become increasingly tender, soaking up the flavors of the sauce. The combination of soy sauce, Worcestershire sauce, and Dijon mustard adds a delightful tang, while the tomato paste and herbs provide depth and richness. It’s a symphony of flavors that will have you eagerly counting down the minutes until dinner time.

To achieve a luxuriously thick and velvety sauce, a simple slurry of flour and water is added towards the end of the cooking process. This helps transform the savory liquid into a luscious gravy-like consistency that clings to each beef tip, amplifying the overall sensory experience.

When the cooking time is complete, you’re rewarded with a dish that’s nothing short of extraordinary. Each beef tip practically melts in your mouth, tender and bursting with flavor. The rich, savory sauce envelops the beef, creating a marriage of tastes that will have you savoring each and every bite.

For a complete meal, serve the Slow Cooker Beef Tips over a bed of fluffy rice, creamy mashed potatoes, or even buttery egg noodles. The choice is yours, and each option brings its own unique twist to this delectable dish. Sprinkle some freshly chopped herbs like parsley or chives on top for a vibrant touch that adds a burst of freshness.

Get ready to indulge in the ultimate slow-cooked comfort food. These Slow Cooker Beef Tips are a testament to the power of patience and the joy of savoring every moment. So sit back, relax, and let the slow cooker work its magic, transporting you to a world of tender beef, robust flavors, and pure culinary bliss.

Ingredients:

2 pounds (900g) beef stew meat, cut into bite-sized pieces
1 onion, finely chopped
3 cloves of garlic, minced
1 cup beef broth
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon tomato paste
1 teaspoon dried thyme
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons all-purpose flour (for thickening)
2 tablespoons water (for mixing with flour)

Instructions:

In a large skillet, heat some oil over medium-high heat. Add the beef stew meat in batches, browning each piece on all sides. This step adds depth of flavor to the dish.

Transfer the browned beef to the slow cooker. Add the chopped onion and minced garlic to the slow cooker as well.

In a mixing bowl, combine beef broth, soy sauce, Worcestershire sauce, Dijon mustard, tomato paste, dried thyme, paprika, salt, and black pepper. Stir well to create a flavorful sauce.

Pour the sauce mixture over the beef and onions in the slow cooker. Stir gently to ensure that all the beef pieces are coated with the sauce.

Cover the slow cooker with the lid and set it to cook on low heat for 6-8 hours or on high heat for 3-4 hours. The long, slow cooking time will allow the beef to become tender and infused with the savory flavors of the sauce.

About 30 minutes before the cooking time is complete, prepare a slurry to thicken the sauce. In a small bowl, mix together the all-purpose flour and water until smooth. Pour the slurry into the slow cooker and stir well to combine. This will help create a luscious and thickened gravy-like sauce.

Continue cooking the beef tips for the remaining 30 minutes or until the sauce has thickened to your desired consistency.

Once done, serve the Slow Cooker Beef Tips over cooked rice, mashed potatoes, or egg noodles. The tender beef, bathed in the rich and savory sauce, pairs perfectly with your choice of side dish.

Garnish with fresh herbs like parsley or chives, if desired, to add a pop of freshness and visual appeal.

Take a moment to savor the fork-tender beef, enveloped in a luscious sauce that has been slow-cooked to perfection. Each bite is a burst of savory flavors that will leave you longing for more.

Slow Cooker Beef Tips are a delightful option for those seeking comfort and convenience without compromising on taste. With minimal hands-on time, you can enjoy a delicious, home-cooked meal that will warm your heart and satisfy your cravings.