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Last week, I accidentally air-fried 3 potatoes instead of 2 and we ended up fighting over the extra slices at dinner—yes, they’re that good. These crispy sliced potatoes in the air fryer are now a weeknight staple in our house, especially when I don’t wanna hover over the stove!
Ingredients for Sliced Potatoes in the Air Fryer
- 3 medium Yukon Gold potatoes, skin-on
- 1½ tbsp olive oil (22 ml)
- ½ tsp garlic powder (2 g)
- ¼ tsp smoked paprika (1 g)
- Salt and pepper, to taste
- Optional: ¼ cup shredded parmesan (25 g)
- Fresh parsley or green onions for garnish
Step-by-Step Instructions for Sliced Potatoes in the Air Fryer
- Preheat air fryer to 375°F (190°C) for 3–4 minutes.
- Wash and dry potatoes. Slice them into ⅛-inch (3 mm) rounds—uniformity matters.
- Toss slices in a bowl with oil, garlic powder, paprika, salt, and pepper.
- Spread slices in a single layer in your air fryer basket. Don’t overcrowd.
- Air fry for 10 minutes. Shake the basket halfway through for even crisping.
- Check doneness. Add 2–3 more minutes if needed—edges should be golden brown.
- Top with parmesan right after cooking for melty goodness.
- Serve hot. Garnish with herbs, or eat straight from the tray (we do sometimes!).
Pro Tips & Variations for Sliced Potatoes in the Air Fryer
- Garlic-Parmesan Magic: Add fresh minced garlic and grated Parm halfway through for ultra-crunch and aroma.
- Cajun Heat: Swap paprika for Cajun seasoning, and toss in a dash of cayenne if y’all’re feeling bold.
- Loaded Nacho Style: Top finished potatoes with shredded cheddar, green onions, sour cream, and bacon bits.
I once burned a batch while chatting with my sister about a Tim Hortons coffee run—lesson learned: don’t multitask with hot air!
Storage & Food Safety
Pop leftovers in an airtight container and refrigerate for up to 3 days.
To reheat, toss them back in the air fryer at 375°F (190°C) for about 4 minutes until re-crisped. Microwaving works but won’t bring back the crunch.
Stick to USDA guidelines for safe food handling, especially when reheating cooked starches like potatoes.
Nutrition & Serving Ideas
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 180 |
| Carbs | 22g |
| Fat | 9g |
| Protein | 3g |
| Fiber | 2g |
| Sugar | 1g |
These air fryer potato slices pair perfectly with grilled burgers, fried eggs, or a zesty slaw. We love them as a 4th-of-July picnic side—or just because it’s Tuesday.
FAQs
Can I slice the potatoes ahead of time?
Yes, just soak the slices in water and refrigerate them for up to 12 hours. Pat dry before cooking.
Do I need to peel the potatoes?
Nope! The skins add texture and nutrients. Just give ’em a good scrub.
What if I don’t have smoked paprika?
Regular paprika works fine, or skip it altogether. You can always improvise based on what’s in your spice drawer!
Author Note: Home-cook testing air-fryer recipes since 2018—with way too many potatoes under my belt.
