Savory One-Pan Stuffed Pepper Casserole

There’s something so comforting about the aroma of a hearty casserole baking in the oven. This Savory One-Pan Stuffed Pepper Casserole is a perfect blend of flavors and textures, combining the goodness of stuffed peppers with the ease of a one-pan meal. It’s a dish that brings warmth to the kitchen and joy to the dinner table.

The idea for this casserole came to me on a busy weeknight when I craved the flavors of stuffed peppers but didn’t have the time or patience to prepare each pepper individually. By turning it into a casserole, I could enjoy all the deliciousness without the hassle. Plus, it’s a great way to use up those extra bell peppers in the fridge.

Ingredients

Here’s what you’ll need to make this delicious casserole:

• 2 tablespoons olive oil
• 1 ½ pounds lean ground beef
• 1 yellow onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 2 teaspoons Worcestershire sauce
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 14 ounces canned diced tomatoes
• 1 cup long grain white rice
• 1 ½ cups beef broth
• 1 ½ cups shredded cheese (cheddar, mozzarella, or a mix)
• Fresh parsley for garnish