Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 pound Italian sausage, casings removed
• 1/4 cup all-purpose flour
• 3 1/2 cups milk
• Kosher salt
• Freshly ground black pepper
• Pinch of cayenne pepper
• 2 pre-made pie crusts
• 2 tablespoons melted butter

Equipment

• Large skillet
• Wooden spoon
• Whisk
• Shallow pie dish
• Rolling pin
• Paring knife
• Pastry brush

Directions

Step 1: Make the Gravy

1. Preheat your oven to 375°F.
2. In a large skillet over medium heat, add the extra-virgin olive oil.
3. Add the Italian sausage, breaking up the meat with a wooden spoon as it cooks. Continue to cook until the sausage is no longer pink, about 6 minutes.
4. Sprinkle the flour over the sausage and cook for 1 minute more, stirring continuously.
5. Slowly pour in the milk, whisking to combine with the flour and sausage mixture.
6. Season with kosher salt, freshly ground black pepper, and a pinch of cayenne pepper.
7. Bring the mixture to a boil, then reduce the heat and let it simmer until thickened, about 5 minutes.
8. Remove from heat and let the gravy cool.

Step 2: Assemble the Pie

1. On a lightly floured surface, roll out one disc of pre-made pie dough into a large round, approximately ¼ inch thick.
2. Place the rolled dough into a shallow pie dish, ensuring it covers the bottom and sides.
3. Pour the cooled sausage gravy into the pie crust.
4. Roll out the second disc of dough into a similar round, about ¼ inch thick, and place it over the top of the filling.
5. Trim any excess dough and crimp the edges to seal.
6. Use a paring knife to create several small slits on the top crust to allow steam to escape.
7. Brush the top crust with melted butter.
8. Bake in the preheated oven until the crust is golden brown, about 1 hour and 15 minutes.
9. Let the pie cool for at least 15 minutes before slicing and serving.

Tips and Variations

• Spice it up: If you like a bit more heat, add some red pepper flakes or hot sauce to the gravy.
• Cheese lover’s twist: Stir in a handful of shredded cheddar cheese to the gravy for an extra layer of richness.
• Herbaceous flair: Add some fresh chopped sage or thyme to the sausage while it cooks for a more aromatic gravy.

FAQs

Q: Can I use homemade pie crust instead of pre-made?
A: Absolutely! Homemade pie crust will add a personal touch and can enhance the flavor and texture of the pie.

Q: Can I make this pie ahead of time?
A: Yes, you can prepare the pie up to the baking step and refrigerate it for a day before baking. Alternatively, you can bake the pie and reheat it when ready to serve.

Q: What can I serve with this pie?
A: This pie pairs wonderfully with a fresh green salad, roasted vegetables, or even a simple fruit salad for a balanced meal.

Q: Can I freeze leftovers?
A: Yes, you can freeze individual slices of the pie. Wrap them tightly in plastic wrap and foil before freezing. Reheat in the oven for best results.

This Sausage, Gravy, and Biscuit Pie is a testament to how comfort food can bring joy and warmth to our lives. It’s more than just a meal; it’s a way to connect with loved ones and create lasting memories. Whether you’re indulging in a lazy weekend brunch or bringing a comforting dish to a potluck, this pie is sure to be a hit. Enjoy every delicious bite!