Step into the world of time-honored Russian Tea Balls, where simplicity meets classic flavor. These delicate almond treats are not only a delightful addition to any gathering but also a testament to the elegance of traditional Russian cuisine.

 

Author’s Note – A Taste of Tradition: Russian cuisine is known for its rich history and the unique flavors it brings to the table. These Russian Tea Balls capture the essence of that tradition, making them a perfect choice for tea time or special occasions.

 

Now, let’s get started. Preheat your oven to gas mark 3, 170°C (150°C for fan ovens).

 

In a mixing bowl, begin by whipping up 225g of salted butter and 1 tablespoon of vanilla extract until they’re a creamy, dreamy combination. Next, add 60g of icing sugar to the mix and continue whipping until it’s light and fluffy.

 

In a separate bowl, sift together 225g of plain flour and a pinch of salt. Sift it twice to ensure it’s perfectly fine and airy. Now, fold this sifted flour into the buttery mixture until everything is well combined.

 

But we’re not done yet. It’s time to introduce a satisfying crunch. Add 150g of finely chopped almonds to the dough and fold them in. The almonds not only provide a wonderful texture but also bring a nutty richness to these delightful tea balls.

 

With your dough ready, it’s time to shape these treats. Take teaspoon-sized portions of the dough and roll them into balls. Place them on a baking tray, making sure to space them out.

 

Now, into the preheated oven they go for about 20 minutes, or until the edges hint at a beautiful golden brown. While they’re still warm, roll these tea balls in icing sugar to give them a sweet coat. Then, transfer them to wire racks to cool.

 

But here’s the secret for that extra touch of sweetness—just before serving, roll these delightful treats in icing sugar one more time. It’s like a final dusting of snow on your Russian Tea Balls.

 

And now, for a flavor tip: The quality of your butter matters. Using high-quality butter will elevate these cookies to a whole new level of deliciousness.

 

To serve, pair these delicate cookies with a strong black tea. The contrast of the tea’s bold flavor with the sweetness of the tea balls creates a harmonious tea time experience.

 

Have you ventured into the world of Russian Tea Balls? We’d love to hear your tales and see your culinary creations. Share your experiences in the comments or star-rate this timeless treat, and let’s keep the tradition alive!

 

 

• Quick Prep: Only 10 minutes to mix.
• Easy Cook: 20 minutes to golden perfection.
• Low Calorie: Just 84 calories each—indulge without guilt.
• Nutty Goodness: Almonds add a satisfying crunch.

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