Rosemary Cheddar Drop Biscuits

by Jessica | February 13, 2024 10:03 pm

Ah, Rosemary Cheddar Drop Biscuits—the mere thought of them sends a warm wave of comfort and nostalgia through my kitchen. These biscuits, with their golden crust and soft, cheesy insides, are a testament to the power of simple ingredients coming together to create something truly special. I remember the first time I decided to bake these on a whim, hoping to surprise my family on a dreary Sunday morning. As the aroma of rosemary and melting cheese wafted through the air, it turned a regular morning into a cozy gathering, filled with laughter and crumbs. It’s funny how food has the power to transform moments, isn’t it?

Contents

1 Ingredients:
2 For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
3 Preparation Rosemary Cheddar Drop Biscuits:
4 Tips and Tricks:
5 FAQs:

Ingredients:

2 cups all-purpose flour (the foundation of our biscuit building)
1 1/4 cup cheddar cheese, divided (for that sharp, melty heart)
1 tablespoon dried rosemary (adding that aromatic, earthy note)
1/2 teaspoon garlic powder (just a hint of warmth)
1 tablespoon baking powder (our rise to glory)
1 teaspoon granulated sugar (a touch of sweetness to balance the savory)
1/2 teaspoon salt (because flavor matters)
1/4 teaspoon black pepper (a gentle kick)
1/2 cup (4 tablespoons) cold butter, cubed (the secret to flaky layers)
1 cup + 1 tablespoon buttermilk (for tender, moist biscuits)

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Preparation Rosemary Cheddar Drop Biscuits:

Oven Prelude: Start by preheating your oven to a blazing 450˚F. This high heat is the secret to getting that beautiful golden top.
The Mix: In a large bowl, whisk together the flour, 1 cup of cheese, rosemary, garlic powder, baking powder, sugar, salt, and pepper. This is where the flavors start to marry, setting the stage for biscuit magic.
Butter Incorporation: Using a pastry cutter or the humble duo of two forks, cut the cold butter into the dry ingredients. You’re aiming for a crumbly mixture, with butter pieces no larger than peas. This technique ensures our biscuits are flaky and tender.
Buttermilk Fold: Gently fold in the buttermilk with a rubber spatula, mixing just until the dough comes together. The key here is not to overwork the dough; a light touch is your best friend.
The Drop: Drop the dough by 1/4 cupfuls onto a greased or lined baking sheet. This rustic drop method is what gives these biscuits their charming, homey appearance.
Cheese Crown: Sprinkle the tops with the remaining cheese. This final flourish adds a delightful cheesy crust as they bake.
Bake to Perfection: Bake for 12-15 minutes, or until the biscuits are gloriously golden brown on top. The wait is the hardest part, but the reward is so worth it.

Tips and Tricks:

Cold Butter is Key: The colder the butter, the flakier the biscuits. Consider cubing the butter and then chilling it again before use.
Do Not Overmix: Mix the dough just until it comes together to keep the biscuits tender.
Buttermilk Substitute: If you find yourself without buttermilk, a quick substitute can be made by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes.

FAQs:

Can I use fresh rosemary instead of dried? Absolutely! If using fresh rosemary, you’ll want to triple the amount as fresh herbs are less potent than dried.
How do I store leftovers? Store any leftover biscuits in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
Can I add other herbs or spices? Yes, feel free to experiment with additional herbs like thyme or spices like smoked paprika for a different flavor profile.
Can I make these biscuits gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just keep in mind the texture might be slightly different.

In wrapping up, Rosemary Cheddar Drop Biscuits are more than just a treat; they’re a journey through flavors and memories, a simple pleasure that speaks to the heart of home cooking. Whether you’re a seasoned baker or new to the game, the joy of pulling these golden beauties from the oven is an unparalleled delight. So, tie on your apron, preheat that oven, and get ready to fill your kitchen with the mouthwatering aroma of homemade biscuits. Happy baking!