Raspberry Chocolate Chunk Cookies

by Jessica | December 17, 2024 5:08 pm

Raspberry Chocolate Chunk Cookies are one of those treats that make you stop mid-bite and think, “How did I not make these sooner?” Soft, chewy, and filled with bursts of tart raspberries and rich chocolate, they’re the ultimate combo of indulgent and refreshing. I made these for a last-minute coffee date with friends, and let’s just say there were no leftovers. The gooey chocolate paired with the tangy berries is pure magic—perfect for any occasion or simply when you need a pick-me-up.

 

These cookies are beautifully rustic, with raspberries peeking through the golden dough and chocolate chunks melting into every crevice. Whether you enjoy them warm with a glass of milk or pack them up as a thoughtful homemade gift, they’re guaranteed to impress.

 

Ingredients:

• Wet Ingredients:
  • 1 cup (225g) unsalted butter, softened
  • ¾ cup (150g) granulated sugar
  • ¾ cup (150g) light brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract

 

• Dry Ingredients:
  • 2 ¾ cups (345g) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt

 

• Add-Ins:
  • 1 ½ cups (260g) dark or milk chocolate chunks
  • 1 cup (120g) fresh or frozen raspberries

Instructions:

 

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2. Cream the Butter and Sugars:

• In a large bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar. Beat until light and fluffy, about 2-3 minutes. This step is key for soft cookies.

3. Add Eggs and Vanilla:

• Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until smooth and creamy.

4. Combine Dry Ingredients:

• In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
• Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing to keep the cookies tender.

5. Fold in Chocolate and Raspberries:

• Gently fold in the chocolate chunks. Then, carefully add the raspberries. If you’re using frozen raspberries, add them straight from the freezer to prevent extra moisture and staining the dough.

6. Scoop and Bake:

• Scoop tablespoon-sized portions of the dough onto the prepared baking sheets, spacing them about 2 inches apart.
• Bake for 10-12 minutes, or until the edges are golden and set, but the centers still look slightly underbaked—this ensures a soft, chewy cookie.

7. Cool and Serve:

• Let the cookies cool on the baking sheets for 5 minutes to firm up, then transfer them to a wire rack to cool completely.
• For an extra touch of sophistication, sprinkle the warm cookies with a pinch of sea salt.

Tips for Perfect Cookies:

• Use Frozen Raspberries: If you’re using frozen berries, don’t thaw them. Add them straight to the dough to avoid excess moisture.
• Gently Mix the Dough: Overmixing the raspberries can break them apart and turn the dough pink, so fold them in gently.
• Customize Your Chocolate: Try a mix of dark and milk chocolate chunks or even white chocolate for a sweeter variation.
• Serve Warm: These cookies are heavenly when warm, with the chocolate melting into gooey pools of perfection.

Storage Tips:

• Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days.
• Refrigerate or Freeze: If you have leftovers (unlikely!), you can freeze the baked cookies in a freezer-safe container for up to 2 months. Reheat them in the oven for a “freshly baked” feel.

Why You’ll Love These Cookies:

• Perfect Texture: Chewy edges, soft centers, and melty chocolate in every bite.
• Balanced Flavor: The tart raspberries beautifully balance the rich, sweet chocolate.
• Visually Stunning: The pop of red from the raspberries makes these cookies look as good as they taste.

Raspberry Chocolate Chunk Cookies are a delightful twist on classic chocolate chip cookies, bringing an unexpected tartness and fruity burst to every bite. Whether you’re baking these for a gathering, gifting them to a friend, or sneaking one (or three) for yourself, they’re sure to brighten your day. Grab a cozy drink, and enjoy these sweet, melty bites of pure happiness! 🍪✨

Source URL: https://ladysuniverse.com/raspberry-chocolate-chunk-cookies/

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