Quick Maple Bars

by Jessica | March 3, 2024 4:56 pm

Picture this: a bustling Saturday morning, the kitchen is alive with the aroma of freshly brewed coffee and the sounds of laughter as I recount the time I mistakenly used salt instead of sugar in a cake recipe. Amid the chaos and chuckles, the craving for something sweet and satisfying emerges, leading me to whip up a batch of Quick Maple Bars. This delightful recipe has saved me more times than I can count, turning a potential breakfast blunder into a moment of bliss. Not only are these bars a hit for breakfast, but they also double as a splendid quick lunch solution. Best of all? They’re ready in just 15 minutes, making them a go-to for satisfying sweet cravings on the fly.

Equipment You’ll Need:

Measuring cups and spoons
Stand mixer or whisk
Mixing bowls
Baking sheets
Wire rack
Heavy-bottomed saucepan
Candy thermometer

Ingredients: For the Quick Maple Bars :

1 cup (8 fl oz/240 ml) lukewarm water
½ cup (4 oz/115 g) granulated sugar
¼ cup (2 oz/57 g) butter, softened
3 large egg yolks
1 tablespoon instant yeast
1¼ teaspoons salt
1 teaspoon vanilla extract
3½ cups (17½ oz/497 g) bread flour
½ teaspoon baking powder
Oil, for frying

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