For the Thick Maple Glaze:

• 2 cups (8 oz/230 g) powdered sugar
• ½ cup maple syrup
• 1 tablespoon butter, melted
• ½ teaspoon maple extract

Instructions:

1. Begin by combining the water, granulated sugar, butter, egg yolks, yeast, salt, and vanilla extract in the bowl of a stand mixer fitted with a dough hook. Mix on medium-low speed until well combined. If you’re doing this by hand, a large mixing bowl and a whisk will serve you just fine.
2. In a separate bowl, whisk together the bread flour and baking powder. Gradually add this to your yeast mixture, ensuring the dough blends well and starts to pull away from the sides of the bowl. It should be soft and sticky; if necessary, add a bit more flour, one tablespoon at a time.
3. Knead the dough on medium-low speed for 5 minutes, then transfer it to a large, oiled bowl. Cover with plastic wrap and let it rest in a warm place until it doubles in size, about an hour.
4. On a floured surface, roll out the dough into a 10×12-inch rectangle. Cut this into two strips and then into 12 bars. Place them on prepared baking sheets, cover, and let rise again until doubled.
5. For frying, heat oil to 350°F in a heavy-bottomed saucepan and fry the donuts for about a minute on each side. Let them cool on a wire rack.
6. For the glaze, whisk together all the glaze ingredients until smooth. Dip each bar into the glaze, allowing the excess to drip off before setting them back on the rack.

FAQs:

Can I bake these instead of frying?

While frying gives them that classic texture, you can bake these bars at 375°F for about 10-12 minutes or until golden brown. However, the texture and taste will vary slightly.

What if I don’t have a candy thermometer?

A candy thermometer is crucial for ensuring the oil is the right temperature. However, you can test the oil by dropping a small piece of dough into it; if it sizzles without burning quickly, it’s about right.

Can I use all-purpose flour instead of bread flour?

Yes, but the texture might be slightly different. Bread flour gives the dough a chewier texture, while all-purpose flour makes it a bit softer.

How can I make the glaze thicker or thinner?

Adjust the thickness by adding more powdered sugar to thicken or more maple syrup to thin it out.

these Quick Maple Bars are more than just a sweet treat; they’re a testament to the joy of quick, satisfying baking. Whether you’re in need of a speedy breakfast or a delightful snack, these bars are sure to please. So, the next time you find yourself in a baking bind or simply craving something sweet, remember that these maple-infused delights are just 15 minutes away from bringing a smile to your face and warmth to your kitchen.