Picture this: a bustling Saturday morning, the kitchen is alive with the aroma of freshly brewed coffee and the sounds of laughter as I recount the time I mistakenly used salt instead of sugar in a cake recipe. Amid the chaos and chuckles, the craving for something sweet and satisfying emerges, leading me to whip up a batch of Quick Maple Bars. This delightful recipe has saved me more times than I can count, turning a potential breakfast blunder into a moment of bliss. Not only are these bars a hit for breakfast, but they also double as a splendid quick lunch solution. Best of all? They’re ready in just 15 minutes, making them a go-to for satisfying sweet cravings on the fly.
Equipment You’ll Need:
- Measuring cups and spoons
- Stand mixer or whisk
- Mixing bowls
- Baking sheets
- Wire rack
- Heavy-bottomed saucepan
- Candy thermometer
Ingredients: For the Quick Maple Bars :
- 1 cup (8 fl oz/240 ml) lukewarm water
- ½ cup (4 oz/115 g) granulated sugar
- ¼ cup (2 oz/57 g) butter, softened
- 3 large egg yolks
- 1 tablespoon instant yeast
- 1¼ teaspoons salt
- 1 teaspoon vanilla extract
- 3½ cups (17½ oz/497 g) bread flour
- ½ teaspoon baking powder
- Oil, for frying
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
