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Quick Maple Bars

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Picture this: a bustling Saturday morning, the kitchen is alive with the aroma of freshly brewed coffee and the sounds of laughter as I recount the time I mistakenly used salt instead of sugar in a cake recipe. Amid the chaos and chuckles, the craving for something sweet and satisfying emerges, leading me to whip up a batch of Quick Maple Bars. This delightful recipe has saved me more times than I can count, turning a potential breakfast blunder into a moment of bliss. Not only are these bars a hit for breakfast, but they also double as a splendid quick lunch solution. Best of all? They’re ready in just 15 minutes, making them a go-to for satisfying sweet cravings on the fly.

 

Equipment You’ll Need:

  • Measuring cups and spoons
  • Stand mixer or whisk
  • Mixing bowls
  • Baking sheets
  • Wire rack
  • Heavy-bottomed saucepan
  • Candy thermometer

 

Ingredients: For the Quick Maple Bars :

  • 1 cup (8 fl oz/240 ml) lukewarm water
  • ½ cup (4 oz/115 g) granulated sugar
  • ¼ cup (2 oz/57 g) butter, softened
  • 3 large egg yolks
  • 1 tablespoon instant yeast
  • 1¼ teaspoons salt
  • 1 teaspoon vanilla extract
  • 3½ cups (17½ oz/497 g) bread flour
  • ½ teaspoon baking powder
  • Oil, for frying

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

 

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