Quesabirria Tacos

by Jessica | May 28, 2024 5:54 pm

One crisp Sunday morning, my family and I decided to embark on a culinary adventure that would transport us straight to the heart of Mexico. The quest for the perfect Quesabirria Tacos began. With the kitchen filled with tantalizing aromas, my son declared it the best breakfast ever before we even sat down to eat. These Quesabirria Tacos have since become a beloved staple in our home, bringing us together with their rich, savory flavors and crispy, cheesy goodness.

 

I first encountered Quesabirria Tacos at a vibrant food truck festival, where the line was long, but the promise of savory, cheesy tacos made the wait worthwhile. The crispy tortillas, tender birria meat, and melty cheese were a revelation. Inspired, I set out to recreate this culinary masterpiece at home. The process of making these tacos is a delightful ritual, one that fills the kitchen with the irresistible aroma of spiced meat and bubbling cheese. Each bite takes me back to that lively festival, but now I get to share the experience with my family in the comfort of our home.

 

There’s something incredibly satisfying about biting into a Quesabirria Taco. The crispy exterior gives way to a burst of flavorful meat, rich cheese, and the refreshing crunch of cilantro and onions. It’s a symphony of textures and flavors, and it’s surprisingly simple to make. If you’re ready to embark on this delicious journey, here’s how you can make these delectable tacos at home.

 

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Ingredients

• 4 cups birria meat [click link for the recipe]
• 2 cups birria broth [click link for the recipe]
• 12 large corn tortillas
• 3 cups Oaxaca cheese or mozzarella cheese
• 1/2 cup cilantro, finely chopped
• 1/2 small onion, chopped

Instructions

1. Prep the Tortillas: In a large shallow bowl, add the birria broth. Dip each tortilla in the liquid to soak up the flavors.
2. Cook the Tacos: Heat a cast iron skillet over medium heat and add a little oil. Once hot, place a soaked tortilla in the skillet. Sprinkle generously with Oaxaca cheese, then add a portion of birria meat. Fold the tortilla in half and cook on both sides for 2-3 minutes, or until golden and crispy.
3. Garnish and Serve: Serve the tacos immediately, garnished with chopped cilantro and diced onions.

Tips

• Storage: While assembled tacos don’t store well, you can keep the birria meat and broth in separate containers in the fridge for up to 5 days.
• Freezing: The cooked and cooled meat can be frozen. Place it in an airtight container, pour the birria broth over it, and freeze for up to 6 months.
• Reheating: To reheat the meat, use the microwave for 30-40 seconds or heat in a small saucepan until hot. Add a few tablespoons of birria broth to keep the meat moist.

Serving Suggestions

Serve these Quesabirria Tacos with a side of Mexican rice or a fresh salad to balance the rich flavors. A squeeze of lime and a dash of your favorite hot sauce can elevate the taste even further.

Variations

• Cheese Choices: While Oaxaca and mozzarella are classic choices, you can experiment with other melty cheeses like Monterey Jack or cheddar.
• Spice Level: Adjust the spiciness of your birria meat by adding more or less chili according to your preference.
• Taco Style: Try using flour tortillas for a slightly different texture and flavor.

FAQs

Q: Can I use store-bought tortillas? A: Absolutely! While homemade tortillas can add an extra layer of flavor, store-bought ones work perfectly well and save time.

Q: What if I can’t find Oaxaca cheese? A: Mozzarella is a great substitute, offering a similar melt and mild flavor. You can also use other cheeses like Monterey Jack.

Q: How can I make the tacos less greasy? A: Ensure you’re using a minimal amount of oil in the skillet. You can also blot the cooked tacos with a paper towel to remove excess oil.

Q: Can I make the birria meat in advance? A: Yes, the birria meat can be prepared a day or two ahead and stored in the fridge. This can actually enhance the flavors as they meld together over time.

 

Making Quesabirria Tacos at home is a joyous and rewarding experience, one that brings a taste of Mexican street food right into your kitchen. Whether it’s a family dinner or a casual get-together with friends, these tacos are sure to impress and satisfy. Enjoy the process, and savor every crispy, cheesy bite!

Source URL: https://ladysuniverse.com/quesabirria-tacos/

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