Ingredients

• 4 cups birria meat [click link for the recipe]
• 2 cups birria broth [click link for the recipe]
• 12 large corn tortillas
• 3 cups Oaxaca cheese or mozzarella cheese
• 1/2 cup cilantro, finely chopped
• 1/2 small onion, chopped

Instructions

1. Prep the Tortillas: In a large shallow bowl, add the birria broth. Dip each tortilla in the liquid to soak up the flavors.
2. Cook the Tacos: Heat a cast iron skillet over medium heat and add a little oil. Once hot, place a soaked tortilla in the skillet. Sprinkle generously with Oaxaca cheese, then add a portion of birria meat. Fold the tortilla in half and cook on both sides for 2-3 minutes, or until golden and crispy.
3. Garnish and Serve: Serve the tacos immediately, garnished with chopped cilantro and diced onions.

Tips

• Storage: While assembled tacos don’t store well, you can keep the birria meat and broth in separate containers in the fridge for up to 5 days.
• Freezing: The cooked and cooled meat can be frozen. Place it in an airtight container, pour the birria broth over it, and freeze for up to 6 months.
• Reheating: To reheat the meat, use the microwave for 30-40 seconds or heat in a small saucepan until hot. Add a few tablespoons of birria broth to keep the meat moist.

Serving Suggestions

Serve these Quesabirria Tacos with a side of Mexican rice or a fresh salad to balance the rich flavors. A squeeze of lime and a dash of your favorite hot sauce can elevate the taste even further.

Variations

• Cheese Choices: While Oaxaca and mozzarella are classic choices, you can experiment with other melty cheeses like Monterey Jack or cheddar.
• Spice Level: Adjust the spiciness of your birria meat by adding more or less chili according to your preference.
• Taco Style: Try using flour tortillas for a slightly different texture and flavor.

FAQs

Q: Can I use store-bought tortillas? A: Absolutely! While homemade tortillas can add an extra layer of flavor, store-bought ones work perfectly well and save time.

Q: What if I can’t find Oaxaca cheese? A: Mozzarella is a great substitute, offering a similar melt and mild flavor. You can also use other cheeses like Monterey Jack.

Q: How can I make the tacos less greasy? A: Ensure you’re using a minimal amount of oil in the skillet. You can also blot the cooked tacos with a paper towel to remove excess oil.

Q: Can I make the birria meat in advance? A: Yes, the birria meat can be prepared a day or two ahead and stored in the fridge. This can actually enhance the flavors as they meld together over time.

Making Quesabirria Tacos at home is a joyous and rewarding experience, one that brings a taste of Mexican street food right into your kitchen. Whether it’s a family dinner or a casual get-together with friends, these tacos are sure to impress and satisfy. Enjoy the process, and savor every crispy, cheesy bite!