When you hear the words ‘comfort food,’ several dishes might come to mind. But have you ever thought of combining the heartiness of potatoes with the savory goodness of bacon, all wrapped up in a fluffy roll? Welcome to the world of Potato Rolls with Bacon. This dish transforms the humble potato into a soft, airy roll that’s filled with crispy bacon, creating a satisfying balance of flavors and textures. Whether you’re looking for an exciting addition to your brunch spread, an inventive side for your dinner, or a snack that’ll impress your guests, these rolls are your answer .

Ingredients :

To bake these delightful rolls, you will need :

1. Potatoes: 2 large ones, peeled and cut into chunks.
2. Yeast: 2 teaspoons, to help our rolls rise.
3. Sugar: 2 tablespoons, to feed the yeast and add a touch of sweetness.
4. Warm Water: 1 cup, for activating the yeast.
5. Butter: 1/2 cup, melted, for richness.
6. Eggs: 2, to give structure to the rolls.
7. Salt: 1 teaspoon, to enhance the flavors.
8. All-purpose Flour: 4-5 cups, to form the dough.
9. Bacon: 8 slices, cooked and crumbled, for the filling.

Instructions

Let’s get to crafting these Potato Rolls with Bacon:

1. Boil the Potatoes: Place the potato chunks in a large pot and cover with water. Bring to a boil, then reduce the heat and let the potatoes simmer until they are tender, about 15-20 minutes. Drain the potatoes, reserving 1 cup of the potato water. Mash the potatoes and set them aside to cool.
2. Prepare the Yeast: In a large bowl, dissolve the yeast and sugar in the warm potato water. Let it sit for about 10 minutes, until it becomes frothy. This indicates that the yeast is active.
3. Make the Dough: To the yeast mixture, add the melted butter, eggs, salt, mashed potatoes, and 3 cups of flour. Beat until smooth. Gradually add the remaining flour, kneading until the dough is soft and elastic. This process should take about 6-8 minutes.
4. First Rise: Place the dough in a greased bowl, turning it once to grease the top. Cover the bowl with a clean cloth and let the dough rise in a warm place until it has doubled in size. This should take about 1 hour.
5. Shape the Rolls: Once the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough into 16 pieces. Flatten each piece into a circle, place a spoonful of crumbled bacon in the center, then fold the dough over and pinch the ends to seal.
6. Second Rise and Bake: Place the rolls seam side down on a baking sheet. Cover and let them rise until doubled, about 30 minutes. Meanwhile, preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes, or until golden brown.

Conclusion

These Potato Rolls with Bacon offer a unique twist on traditional rolls, infusing the comfort of potatoes and the irresistible flavor of bacon into a fluffy baked good. They are a testament to the magic that can happen when you think outside the box in the kitchen. Whether served alongside a hearty soup, a salad, or enjoyed on their own, these rolls are sure to leave a lasting impression. Plus, the joy of breaking open a warm, fresh-from-the-oven roll to reveal a bacon filling is an experience everyone should have. So put on your apron, start kneading, and prepare for the aromatic bliss that these rolls bring to your kitchen. Enjoy your baking journey!