Imagine zucchini boats, fresh from the garden, turned into a canvas for a melty, pizza-inspired masterpiece. That’s what this recipe is all about, transforming simple zucchini into something extraordinary with a flavorful filling and a bubbly, cheesy topping. It all starts with hollowed-out zucchini halves that become the bed for a savory mix of herbs, marinara, and two types of cheese. Topped with mini pepperoni and black olives, these boats are then baked to perfection.
Ingredients:
Zucchini (4 medium-sized)
Olive Oil (1 tablespoon)
Onion (1 small, finely chopped)
Garlic (2 cloves, minced)
Dried Rosemary (1/4 teaspoon, crushed)
Dried Thyme (1/4 teaspoon)
Dried Oregano (1/4 teaspoon)
Marinara Sauce (1 cup)
Mozzarella Cheese (1 cup, shredded)
Provolone Cheese (1/2 cup, shredded)
Mini Pepperoni (1/3 cup)
Black Olives (1/4 cup, sliced)
Fresh Basil (for garnish)
Equipment Needed:
- Oven
- Baking Sheet
- Skillet
- Spoon (for scooping)
Instructions:
- Prepare the Zucchini: Slice in half lengthwise and scoop out the insides to form ‘boats’. Arrange on a baking sheet.
- Cook the Filling: Sauté onion until soft, add garlic and herbs, then remove from heat. Stir in marinara sauce and part of the cheeses.
- Assemble: Fill zucchini with sauce mixture, top with remaining cheeses, pepperoni, and olives.
- Bake: At 375 degrees F, until the cheese is bubbly and golden.
- Garnish and Serve: Sprinkle with fresh basil and serve hot.
Tips:
- Scooping Zucchini: Be careful to leave enough flesh on the skins to hold the filling without breaking.
- Cheese Choices: Experiment with different cheeses for varied flavors. A touch of Parmesan can add a nice sharpness.
- Serving: These are great as a side dish or a light main course, especially with a side salad.
FAQs:
- Can I make these ahead of time? Yes! Assemble ahead and bake just before serving.
- Are there vegetarian options for the pepperoni? Absolutely, skip the pepperoni or use a plant-based substitute.
- How do I keep the zucchini from becoming too soggy? Don’t overcook them and make sure to scoop out enough flesh so they aren’t overly thick.
- Can I add other vegetables to the filling? Certainly! Mushrooms, bell peppers, or spinach make great additions.
This recipe brings a playful and delicious twist to your vegetable dishes, perfect for those who enjoy the comforting flavors of pizza but are looking for a healthier base than traditional dough. Enjoy crafting these delightful zucchini boats that promise a burst of flavor in every bite!