Perfect Fried Shrimp

by Jessica | February 25, 2023 11:45 am

It’s The Perfect recipe for crunchy crispy fried shrimp! The next time I’ll be sure that I should keep my tails in place. lol. My family couldn’t have enough! The perfect crunch factor..rated five stars!

I loved this shrimp! It was very simple and I was thrilled with the product. I would love to try the same thing again and add more seasonings to the panko crumb. I will definitely be using this technique from now on!

To the flour, I included garlic powder, cajun seasoning and a pinch in cayenne pepper. To the eggs , I added lime and lemon juice. To the panko, I added the salt as well as paprika. Absolutely delicious!

These shrimp fried in oil have the perfect amount of crunch due to the panko breadcrumbs. If you wish, serve it with Kikkoman Tonkatsu sauce for dip.

How to Make Southern Fried Shrimp

The shrimp should be soaked – in a bowl large enough to mix the milk with 1/2 teaspoon salt, black pepper half of the grated garlic, half the paprika, and a quarter of oregano. Add the shrimp to the bowl and let them soak for 10 minutes.

To coat the shrimp, once the shrimp have done soaking, shake it free of milk. Mix the remaining ingredients with the flour in a platter and then coat the shrimp thoroughly. Be sure to coat the shrimp completely with flour. Repeat coating them with the flour that has been cooked. It is not possible observe the shrimp underneath the flour.

Fry the shrimp . The oil should be heated to 375 ° then fry the shrimp in batches for 2 minutes or until crisp and nice.

Serve Let the shrimp cool slightly before serving!

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Ingredients

1 lb fresh shrimp deveined and peeled
1 cup all-purpose flour
1 1/2 Tbsp of salt, or according to taste
1/2 tsp black pepper , or according to your preference
2 tsp of granulated garlic
2 teaspoons of paprika
2 tsp oregano
1/2 cup of whole milk
oil, used for cooking

 

Instructions

Mix the milk with 1/2 teaspoon salt, 1 teaspoon oregano and 1 tsp the paprika powder, 1 tsp of crushed garlic, as well as shrimp into the bowl in a large container and let it rest for 10 minutes.

The all purpose flour should be seasoned with the rest of the salt, paprika and oregano, garlic granulated and black pepper.

The shrimp should be removed from the liquid, and coat thoroughly with the flour that has been seasoned. Be sure to coat the shrimp completely with plenty of the seasoned flour. It should be impossible for the shrimp to be seen underneath the flour.

Cook the shrimp for 3-4 mins or until they are crispy in the oil. It should take at 350 degrees F.

Take the shrimp out of the oil and set it on a plate covered with paper towels.

Serve immediately and then enjoy.

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