You know how some recipes just scream “comfort food”? This Pecan Pie Cobbler is definitely one of those. The first time I made it, I was trying to impress my mother-in-law, who is the queen of pecan pie in our family. She took one bite, looked up at me, and said, “Well, you’ve just outdone yourself, haven’t you?” That’s when I knew I had a winner on my hands! It combines everything you love about a classic pecan pie—gooey filling, nutty crunch—with the warm, cozy vibes of a cobbler. And the best part? You don’t have to worry about pie crust!

 

If you’ve ever struggled with rolling out dough or getting that perfect pie crust, this recipe is a lifesaver. You get all the flavors of pecan pie with a buttery, cake-like topping that’s unbelievably good. It’s the perfect dessert for holidays, potlucks, or just a regular Sunday afternoon when you want something sweet.

Why You’ll Love This Recipe

Pecan Pie Cobbler combines the best of both worlds: the rich, caramel flavor of a pecan pie with the fluffy, golden topping of a cobbler. It’s simple to make, incredibly indulgent, and a guaranteed crowd-pleaser. The pecans toast up beautifully as they bake, giving you that wonderful crunchy texture, while the gooey filling and buttery topping will have everyone asking for seconds.

You’ll Need

• Large baking dish (9×13-inch works perfectly)
• Mixing bowls (at least two – one for the filling and one for the cobbler batter)
• Whisk
• Measuring cups and spoons
• Spatula

Ingredients Notes for Pecan Pie Cobbler

The Stars of the Show:

• Pecans: These are the highlight of the dish, bringing that signature nutty flavor and satisfying crunch.
• Pie Filling: A luscious blend of corn syrup, eggs, sugar, melted butter, and vanilla extract creates the gooey, rich base that we all love in a pecan pie.
• Cobbler Topping: A simple mixture of flour, sugar, and milk that transforms into a soft, golden, cake-like layer as it bakes.
• Sugar and Butter: The final touch that adds a caramelized, buttery finish to the cobbler topping.

Ingredients

• 2 cups pecan halves
• 1 1/2 cups light corn syrup
• 4 large eggs
• 1 1/2 cups granulated sugar
• 1/2 cup (1 stick) melted butter
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup granulated sugar (for the topping)
• 1 cup milk
• 1/4 cup additional granulated sugar (for sprinkling)
• 1/4 cup butter (cut into small pieces, for dotting on top)

Recipe Steps

1. Preheat the Oven and Prepare Your Pan

Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with a bit of butter or non-stick spray.

2. Layer the Pecans

Spread the pecan halves evenly across the bottom of your prepared baking dish. They’ll toast up beautifully as the cobbler bakes, giving you that perfect crunch in every bite.

3. Make the Pecan Pie Filling

In a medium bowl, whisk together the corn syrup, eggs, sugar, melted butter, and vanilla extract until smooth and well combined. Pour this luscious mixture over the pecans in the baking dish. It’s going to seep down and mingle with the nuts, creating that irresistible gooey layer we all love.

4. Prepare the Cobbler Topping

In another bowl, mix the flour, 1 cup of sugar, and milk until you have a smooth batter. Carefully pour this batter over the filling in the baking dish, trying not to disturb the pecans too much. Don’t worry if it looks a bit messy—it all comes together as it bakes!

5. Add the Finishing Touch

Sprinkle the additional 1/4 cup of sugar over the top of the batter, then dot the surface with small pieces of butter. This step ensures that you’ll end up with a beautifully golden, caramelized top.

6. Bake

Place the baking dish in the oven and bake for about 45-55 minutes or until the cobbler topping is golden brown and the filling is bubbling around the edges. You’ll know it’s done when the kitchen smells absolutely heavenly, and you can’t resist sneaking a peek.

7. Serve

Allow the cobbler to cool for about 15 minutes before serving. It’s delicious warm, at room temperature, or even chilled from the fridge (if there’s any left!). Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.

Tips for the Best Pecan Pie Cobbler

• Don’t skip the butter on top! It’s what gives the cobbler that crispy, caramelized finish.
• Use fresh pecans for the best flavor and texture. If your pecans have been sitting in the pantry for a while, give them a quick toast before adding them to the dish.
• Let it cool slightly before serving. This helps the filling set up a bit, so you get the perfect slice every time.

Variations

• Chocolate Pecan Pie Cobbler: Add 1/2 cup of chocolate chips to the pecans before pouring in the filling for a delicious chocolatey twist.
• Bourbon Pecan Pie Cobbler: Stir in 2 tablespoons of bourbon into the filling mixture for a subtle kick of flavor.
• Coconut Pecan Pie Cobbler: Add 1/2 cup of shredded coconut to the cobbler batter for a hint of tropical sweetness.

Serving Suggestions

This Pecan Pie Cobbler is perfect on its own, but if you want to take it up a notch, serve it with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of caramel sauce never hurt either!

FAQs

 

1. Can I use a different type of nut?
Absolutely! If you’re not a fan of pecans, try using walnuts or almonds instead. The flavor will be slightly different, but still delicious.

 

2. Can I make this ahead of time?
Yes! You can prepare the cobbler a day in advance, cover it with plastic wrap, and store it in the fridge. Reheat in the oven at 350°F for about 15-20 minutes before serving.

 

3. What if I don’t have corn syrup?
You can substitute with an equal amount of maple syrup or honey. The flavor will change slightly, but it will still be delicious.

 

4. How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop it in the microwave for a quick warm-up, or bake in the oven at 350°F for about 10-15 minutes.

The Sweet Finale

This Pecan Pie Cobbler is everything you love about pecan pie but with a fun, comforting twist. It’s got that gooey, nutty filling topped with a buttery, golden cobbler crust that’s just begging to be enjoyed with a scoop of ice cream. Whether it’s for a holiday gathering or a cozy night at home, this dessert is bound to be a hit. Give it a try, and don’t be surprised if it becomes a new family favorite!