Time: 35 minutes                Servings: 12

 

If you have a craving for lava cake and you want to make something similar but simpler, this recipe is for you. Peanut butter stuffed Brookies make up a great delight that you can have after lunch, dinner, or as a simple snack during your day.

 

This sweet dessert is prepared in few minutes only with 3 main ingredients that are available wherever you go. You might even have them at home. These ingredients are chocolate chip cookie dough, brownie mix (which explains the name brookies), and Reese’s peanut butter cups.

 

The texture of this delight is so crunchy, soft, mushy and moist. The cookie dough in the bottom makes this sweet delight a little bit crunchy. The Peanut butter in the middle is melted and tastes heavenly. We top these with the brownie batter. When the latter is is baked it creates a slightly crispy layer on top, but it is very moist and spongy in the inside. The combination of textures creates an extraordinary balance in this recipe.

 

To make this dessert a lot more special, you can top it with ice cream or whipped cream. This makes it creamier, sweeter and moister. You can also serve it using different items (Check the details of servings below).

 

The total of calories per serving for our Peanut butter stuffed brookies is 232kcal. It also has many other nutrition details. In each serving of this sweet delight, you benefit from 27g of Carbohydrates, 5 g of Protein, 14 g of fat Fat, 5 g of Saturated Fat, 1g of Polyunsaturated Fat, 3mg of Cholesterol, 165 mg of Sodium, 1 g of Fiber, 22 g of Sugar.

 

With simple ingredients, in few minutes and with simple instructions, you can make the tastiest sweet delights you can ever prepare. You, your friends and all your loved ones will certainly appreciate these Peanut Butter stuffed Brookies. Have fun making them and enjoy!

 

INGREDIENTS:

• 1 Package of chocolate chip cookie dough (It should be refrigerated)
• 1 Box of brownie mix
• 12 Reese’s peanut butter cups

 

INSTRUCTIONS:

1. Prepare the brownie mix according to the instructions provided in the package.
2. Prepare the oven at 350 degrees Fahrenheit.
3. Take a muffin tin and grease with a baking spray.
4. Divide evenly the chocolate chip cookie dough into 12 parts.
5. Put pressure into each part in each muffin tin.
6. Put a reversed cup of Reese’s Peanut butter into each part of the muffin tin.
7. Add in the brownie batter on top filling in the muffin tins.
8. Place your muffin tin pan in the oven for a maximum of 25 minutes.
9. Once it is cooked, allow it to cool completely. Then, remove each brookie from the tin.
10. Serve and enjoy!

 

Notes:

• Remove the brookies from the pan only when they are properly cooled.
• Make sure to use a full size cup.

 

 

Ways to serve this delight:

• For a creamy texture, you can add a scoop of ice cream or whipped cream on to top of these brookies.
• You can also serve this dessert with chocolate sauce, marshmallow crème, or peanut butter sauce.

 

 

How to store these brookies?

• They can be stored in the fridge while keeping them in an airtight container or in zip-top bag for a maximum of 3 days.

 

Can I make these brookies ahead of time?

Yes, you can. Just keep them in a fresh spot; like the fridge.

 

How to reheat Peanut Stuffed Brookies?

Place them in a microwave safe plate and heat them in the microwave for 30 seconds.