Peanut Butter Snowballs: A No-Bake Holiday Delight
The holiday season is here, and that means one thing – it’s time to indulge in some festive treats! But wait, we’ve got something extra special for you: Peanut Butter Snowballs. These delightful, no-bake wonders are not only scrumptious but also the perfect addition to your holiday spread.
Author’s Note – A Dash of Holiday Magic: Picture this: It’s the holiday season, and I’m in the kitchen, ready to whip up a sweet surprise. With only 10 minutes of prep time, I know I’m in for a delightful treat.
I lay out wax paper on a baking sheet, preparing the stage for these delectable snowballs.
In a mixing bowl, I combine creamy peanut butter, powdered sugar, softened butter, and a hint of vanilla extract. With a gentle stir, the mixture comes together like a sweet symphony – smooth and irresistible.
But here’s the twist – I pop the mixture into the freezer for a while until it’s firm enough to handle. That’s the secret to crafting these perfect snowballs.
Now, it’s time for the grand finale. I melt almond bark in the microwave, adding a touch of coconut or vegetable oil. The result? A silky, luscious coating that’s ready to embrace our peanut butter creations.
With a deft hand, I scoop and roll the chilled peanut butter mixture into balls, then dip them into the almond bark. But wait, there’s room for creativity! I sprinkle some crushed peanuts for that extra crunch and drizzle colorful almond bark for a festive touch.
Back into the fridge they go, chilling until they’re set and ready to charm.
Once they’re done, I can’t resist taking a bite. These Peanut Butter Snowballs are an irresistible blend of sweet, creamy, and crunchy, all wrapped in a delicate coating. They’re the perfect treat to enjoy during the holiday season.
And the best part? These snowballs are incredibly versatile. Serve them right away or store them in an airtight container in the fridge for up to four days. Or, if you’re feeling extra festive, freeze them for a longer shelf life.
So, did these snowballs add a dash of holiday magic to your celebrations? Share your creations with us in the comments or tag us on your favorite social media platform. After all, the joy of making is as delightful as the joy of sharing.
Happy Holidays and Happy Snacking! 🎄✨
- Quick & Easy: Only 10 minutes of prep required!
- No Oven Needed: Just a microwave for melting almond bark.
- Customizable: Add crushed peanuts for texture or festive colors for fun.
- Storage Flexibility: Enjoy now or freeze for later.
Peanut Butter Snowballs
Craving a heavenly holiday treat? These peanut butter snowballs are not only scrumptious but are the perfect no-bake confection to adorn your festive table!
Ingredients
Snowball Mixture:
| Ingredients | Quantity |
|---|---|
| Creamy Peanut Butter | 1/2 cup |
| Powdered Sugar | 1 cup |
| Butter, softened | 3 tablespoons |
| Vanilla Extract | 1 teaspoon |
Coating:
| Ingredients | Quantity |
|---|---|
| Almond Bark | 12 ounces |
| Coconut or Vegetable Oil | 1 tablespoon |
| Crushed Peanuts (optional) | 2 tablespoons |
Instructions
- Prep Work: Lay wax paper on a baking sheet, get ready for rolling.
- Mix Time: Combine butter, sugar, peanut butter, and vanilla. Stir it until it’s uniform.
- Freeze a Bit: Pop the mixture into the freezer until it’s firm enough to handle.
- Melt for Coating: Nuke the almond bark and oil, stir until it’s smooth as silk.
- Roll and Dip: Scoop and roll the chilled mix into balls, then dip them into the almond bark.
- Personalize: Go nuts, sprinkle crushed peanuts, or drizzle with colorful almond bark.
- Chill Again: Back into the fridge they go until they’re set and ready to tempt.
Serving and Storing
- Ready to Serve: After a quick chill, these snowballs are ready to roll.
- Storing: Airtight container, fridge for up to 4 days. Or freeze for longer shelf life.
More Sweet Treats?
Found these holiday candies irresistible? We’ve got plenty more where that came from! Check out our collection of no-bake sweet delights for more inspiration.
Tell Us What You Think!
Did these snowballs add a festive touch to your holiday spread? Share your creations with us in the comments or tag us on your favorite social media platform.
Special Equipment:
Serving Suggestions:
- These peanut butter snowballs are a delightful addition to your holiday dessert spread.
- Serve them on a festive platter or in colorful cupcake liners for a cheerful touch.
- Pair them with a glass of cold milk or hot cocoa for a classic combination.
Tips & Variations:
- To add a crunchy texture, consider rolling the snowballs in crushed peanuts before the coating sets.
- Get creative with your coatings! Instead of crushed peanuts, try colorful sprinkles or edible glitter for a fun and festive look.
- If you prefer a different nut butter, like almond or cashew, feel free to use it instead of peanut butter for a unique twist.
Common Questions:
Can I make these snowballs without freezing the mixture?
Freezing helps the mixture firm up for easier rolling and dipping. However, if you’re in a hurry, you can refrigerate it for about 30 minutes, but the texture may be slightly softer.
Can I use white chocolate instead of almond bark for coating?
Absolutely! White chocolate can be a delicious alternative for coating these snowballs.
I have a nut allergy. What can I substitute for the crushed peanuts?
You can omit the crushed peanuts altogether or use crushed pretzels, graham crackers, or even toasted coconut for a nut-free option.
Can I make these snowballs in advance for the holidays?
Yes, these snowballs are perfect for making ahead. Store them in an airtight container in the fridge for up to 4 days or freeze them for longer shelf life. Just be sure to thaw them in the fridge before serving if frozen.
What’s the best way to store leftovers?
To keep your snowballs fresh, store them in an airtight container in the refrigerator. If you’ve used colorful coatings or toppings, it’s best to separate the layers with wax paper to prevent sticking.
Now, go ahead and enjoy these delightful peanut butter snowballs—they’re the perfect no-bake holiday treat to satisfy your sweet tooth!
Joyful Making, Joyful Sharing! 🎄✨
