by Jessica | August 6, 2023 11:57 am
Time: 3 hours Servings: 36 peanut butter balls.
This recipe introduces an American dessert that people from different ages enjoy. My kids, my parents and I love to have them. I like to serve them after a meal, for a midday snack or with a beverage that I like. (Hot or cold) They are also great if you would like to gift them for someone. For example, if you would like to welcome your new neighbor.
These peanut butter balls are like little drops from heaven. They taste marvelously and you can’t get enough of them. They are made with 6 ingredients that you can find available in every store. Each ingredient has an important role and contributes greatly to the magnificent taste of these balls. Whether you choose crunchy or creamy peanut butter, the taste will remain the same. You can choose any brand that you prefer. For butter, it makes the texture of these balls creamier and buttery. Powdered sugar adds special sweetness to the mixture. The cereal adds crunchiness to the inside of these sweets to balance out the texture. Additionally, the semi-sweet chocolate chips coat the peanut butter balls from the outside. They are not too sweet which makes this treat fairly sweet. (the perfect amount)
Although it takes a little bit of time to have it, it is definitely worth the wait. These peanut butter balls with Rice Krispies are made in 1 hour only. The rest of the time is for it to chill. The more it stays in the fridge the better. This recipe is very simple to put together. You can even have your kids help you form the balls. It would be a great family time. I recommend that you try making this treat for you and your loved ones. Pamper yourself and the people you care about.
You can serve in a bowl or a candy dish.
Put them in an airtight container in the fridge to be stored for weeks. If you want them to stay longer (for months), put them in an airtight container in the freezer.
P.S: For nutrition details, check the end of our article.
For each serving (1 gram):
Calories: 124kcal · Carbohydrates: 12g · Protein: 2g · Fat: 8g · Saturated Fat: 4g · Polyunsaturated Fat: 4g · Cholesterol: 4mg · Sodium: 53mg · Fiber: 1g · Sugar: 9g
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