Peach Dump Cake Recipe

by Jessica | March 15, 2025 12:57 pm

Did you know that searches for “easy desserts” Like “Dump Cake” increase by over 40% during the holiday season? Whether you’re short on time, don’t love baking, or just need a foolproof dessert that wows, this 3-ingredient Peach Dump Cake is your answer!

This recipe requires zero mixing, no fancy equipment, and just three simple ingredients—canned peaches, boxed cake mix, and butter. Yet, the result is a golden, buttery, and caramelized cobbler-like treat that tastes like it took hours to prepare. If you’ve ever doubted that a dump cake could be this delicious, get ready to be amazed. Let’s dive in!

Ingredients

This recipe is as simple as it gets—three ingredients, one dish, and no fuss!

You’ll need:

• 2 cans (15 oz each) of sliced peaches in syrup (or fresh peaches with added sugar)
• 1 box (15.25 oz) of yellow cake mix (white or butter cake mix works too)
• ½ cup unsalted butter, melted

Optional Add-Ins:

• 1 teaspoon cinnamon or nutmeg for a warm, spiced flavor.
• ½ cup chopped pecans or walnuts for a nutty crunch.
• 1 teaspoon vanilla extract mixed into the peaches for extra depth.
• 1 cup frozen raspberries or blueberries for a fruity twist.

Ingredient Substitutions:

• Use fresh peaches (4 cups, peeled and sliced) instead of canned.
• Swap yellow cake mix for spice cake mix for extra fall flavor.
• Use margarine or coconut oil instead of butter for a dairy-free version.

Timing

• Prep Time: 5 minutes
• Bake Time: 45 minutes
• Total Time: 50 minutes

This means you can have dessert ready in under an hour—perfect for last-minute guests!

Step-by-Step Instructions

1. Prep the Oven and Dish

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.

2. Layer the Peaches

Pour the canned peaches (with syrup) into the prepared dish. If using fresh peaches, mix them with ½ cup sugar and ¼ cup water to create a syrupy texture.

3. Sprinkle the Cake Mix

Evenly distribute the dry cake mix over the peaches—do not stir! The “dump” method is what gives this dessert its signature cobbler-like texture.

4. Drizzle the Butter

Melt the butter and drizzle it evenly over the top. Make sure to cover as much cake mix as possible to ensure a crispy golden crust.

5. Bake to Perfection

Bake for 40-45 minutes, or until the top is golden brown and bubbling. Let it cool for 10 minutes before serving.

Nutritional Information

Each serving (based on 10 servings) contains:

• Calories: 280
• Carbohydrates: 45g
• Protein: 2g
• Fats: 10g
• Sugar: 30g
• Fiber: 2g

Healthier Alternatives for the Recipe

Want to lighten up your Peach Dump Cake? Try these simple swaps:

• Use fresh peaches instead of canned to reduce added sugars.
• Swap cake mix for almond flour and natural sweetener for a lower-carb version.
• Reduce butter to ⅓ cup to cut down on fat.
• Use a sugar-free cake mix for a diabetic-friendly version.

Serving Suggestions

This Peach Dump Cake is delicious on its own, but here are some ways to make it even better:

• With a scoop of vanilla ice cream – the warm cake and cold ice cream combo is unbeatable!
• Drizzled with caramel sauce for an extra indulgent treat.
• Topped with whipped cream and a sprinkle of cinnamon.
• Paired with coffee or tea for a simple, cozy dessert.

Common Mistakes to Avoid

To ensure your Peach Dump Cake[1] turns out perfectly, keep these tips in mind:

✅ Don’t stir the layers – keeping them separate creates the cobbler-like texture.
✅ Use enough butter – too little and the cake mix won’t bake properly.
✅ Bake until golden brown – underbaking can leave dry patches of cake mix.
✅ Drain some syrup if using canned peaches – too much liquid can make it soggy.

Storing Tips for the Recipe

Want to enjoy leftovers or make this dessert ahead of time? Here’s how:

• Room Temperature: Store covered for up to 24 hours.
• Refrigerator: Keep in an airtight container for up to 4 days.
• Freezer: Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in the microwave for 30 seconds or bake at 300°F for 10 minutes.

 

This 3-Ingredient Peach[2] Dump Cake is the ultimate quick and easy dessert—buttery, fruity, and deliciously golden. Whether you’re baking for a party or just want a simple homemade treat, this recipe delivers every time.

👉 Give it a try and let me know in the comments how it turned out! Don’t forget to subscribe for more easy recipes!

FAQs

1. Can I use frozen peaches instead of canned?

Yes! Just thaw them first and mix with ¼ cup sugar to create syrup.

2. Can I make this cake in a slow cooker?

Absolutely! Cook on high for 2-3 hours or low for 4 hours.

3. How can I make this Peach Dump Cake less sweet?

Use fresh peaches instead of canned and reduce the butter slightly.

4. Can I add other fruits?

Yes! Try adding blueberries, raspberries, or pineapple for extra flavor.

This Peach Dump Cake is calling your name—grab your ingredients and start baking! 🍑🍰

Source URL: https://ladysuniverse.com/peach-dump-cake-recipe/

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