What if I told you that you could enjoy the comforting, homey flavors of peach cobbler with half the effort? Peach Cobbler Bubble Up is a game-changer—it combines the rich, juicy goodness of peach cobbler with a bubbly, golden-brown biscuit topping, all in one easy-to-make dish.

This recipe is perfect for those who love homemade peach desserts but want something quick and effortless. With just a handful of ingredients, this dish “bubbles up” in the oven as the biscuits rise, creating a mouthwatering combination of soft, buttery dough and caramelized peaches. Whether you’re making a weeknight treat or need a last-minute dessert for a gathering, this Peach Cobbler Bubble Up is sure to impress. Keep reading to learn how to make this easy, crowd-pleasing recipe!

Ingredients List

Main Ingredients:

• 2 cans (15 oz each) of sliced peaches in juice (drained) – Sweet and juicy, these form the base of the cobbler.
• 1 can (16 oz) refrigerated biscuit dough – Buttery, fluffy, and easy to use.
• ½ cup brown sugar – Adds a deep caramelized sweetness.
• 1 tsp cinnamon – Enhances the warm, spiced flavor.
• ½ tsp nutmeg – A hint of nuttiness that pairs beautifully with peaches.
• 1 tsp vanilla extract – Boosts the overall depth of flavor.
• ¼ cup melted butter – Helps crisp up the biscuit topping.
• 1 tbsp cornstarch – Thickens the peach filling slightly.

Optional Toppings:

• Vanilla ice cream – The perfect creamy contrast.
• Whipped cream – Light and fluffy for extra indulgence.
• Chopped pecans or almonds – Adds a crunchy texture.

Substitutions & Variations:

• Use fresh or frozen peaches – If using fresh, peel and slice 4-5 ripe peaches. If using frozen, thaw and drain before using.
• Swap brown sugar for honey or maple syrup – A natural sweetener alternative.
• Try crescent roll dough instead of biscuits – For a flakier texture.
• Make it dairy-free – Use coconut oil instead of butter.

Timing

One of the best things about this Peach Cobbler Bubble Up is how quickly it comes together!

• Prep Time: 10 minutes
• Cooking Time: 35 minutes
• Total Time: 45 minutes

That means you can have a warm, homemade dessert on the table in under an hour!

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Step 2: Prepare the Peaches

In a mixing bowl, combine the drained peaches, brown sugar, cinnamon, nutmeg, vanilla extract, and cornstarch. Stir well until the peaches are evenly coated.

Step 3: Add the Biscuits

Cut the biscuit dough into quarters. Gently fold the biscuit pieces into the peach mixture to ensure even distribution.

Step 4: Assemble the Dish

Pour the peach and biscuit mixture into the greased baking dish. Drizzle the melted butter evenly over the top.

Step 5: Bake to Perfection

Bake for 30-35 minutes, or until the biscuits are golden brown and the peaches are bubbling. If the biscuits brown too quickly, cover loosely with foil for the last 10 minutes.

Step 6: Serve & Enjoy

Let the cobbler cool for 5 minutes before serving. Top with ice cream or whipped cream for the ultimate dessert experience!

Nutritional Information

While this dessert is indulgent, here’s a rough estimate per serving (based on 8 servings):

• Calories: ~320
• Fat: 12g
• Carbohydrates: 50g
• Protein: 3g
• Sugar: 25g

 

Healthier Alternatives for the Recipe

Want to enjoy Peach Cobbler Bubble Up with a healthier twist? Here are some modifications:

• Use whole wheat biscuit dough – Adds fiber and a slightly nutty flavor.
• Reduce the sugar – Cut the brown sugar in half and use extra cinnamon for natural sweetness.
• Opt for Greek yogurt instead of ice cream – A high-protein, lower-calorie topping.
• Bake with coconut oil instead of butter – A heart-healthy alternative.

Serving Suggestions

Make your Peach Cobbler Bubble Up even more special with these serving ideas:

• Drizzle with caramel sauce – For an extra layer of indulgence.
• Add a sprinkle of cinnamon sugar – Enhances the warm, spiced flavors.
• Serve warm with coffee or tea – A cozy pairing for chilly evenings.
• Make mini cobblers – Bake in individual ramekins for personal-sized desserts.

 

Common Mistakes to Avoid

To ensure your cobbler turns out perfectly, avoid these common mistakes:

• Using peaches with too much liquid – Drain canned peaches well to prevent a soggy cobbler.
• Overcrowding the biscuit dough – Spread them evenly so they bake properly.
• Skipping the cornstarch – It thickens the peach filling and prevents it from becoming too runny.
• Baking at too high a temperature – 350°F is ideal for ensuring the biscuits cook through without burning.

Storing Tips for the Recipe

If you have leftovers, here’s how to store them:

• Refrigerate: Store in an airtight container for up to 4 days.
• Reheat: Warm in the oven at 300°F for 10 minutes or microwave individual servings for 30 seconds.
• Freeze: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Conclusion

This Peach Cobbler Bubble Up is an easy, comforting dessert that brings all the flavors of traditional peach cobbler with minimal effort. With its caramelized peaches, buttery biscuits, and warm spices, it’s a guaranteed crowd-pleaser!

Give this recipe a try and let me know how it turns out in the comments below. Don’t forget to subscribe for more delicious, easy-to-make recipes!

FAQs

1. Can I make this with fresh peaches?

Yes! Use about 4-5 fresh peaches, peeled and sliced. If they aren’t very sweet, add an extra tablespoon of sugar.

2. Can I use frozen peaches?

Absolutely. Just thaw and drain them before using.

3. Can I make this ahead of time?

Yes! You can assemble it in advance and refrigerate for up to 24 hours before baking.

4. Can I use homemade biscuit dough?

Definitely! Homemade dough will give it an even more authentic, homemade flavor.

5. Why is my cobbler soggy?

Excess moisture from the peaches is usually the culprit. Make sure to drain canned peaches well and use cornstarch to help thicken the filling.

Now it’s your turn! Try this Peach Cobbler Bubble Up and let me know your thoughts. Happy baking!