There’s something undeniably charming and indulgent about old-fashioned recipes that have stood the test of time. Among these cherished treats, none holds a place as sweet and delightful as Old-Fashioned Chocolate Fudge. This classic confection takes us back to a bygone era, where simple ingredients and a little love resulted in a rich, velvety, and utterly irresistible dessert. So, gather your mixing bowls and embrace the nostalgia as we journey into the world of timeless Chocolate Fudge.

 

 

Ingredients:

• 2 cups granulated sugar
• 1 cup whole milk
• 1/2 cup unsalted butter
• 1 teaspoon pure vanilla extract
• 1/4 cup unsweetened cocoa powder
• Pinch of salt

 

 

Instructions:

 

Step 1: Prepare the Pan Grease an 8×8-inch baking dish with butter or line it with parchment paper. This ensures the fudge doesn’t stick to the pan and makes for easy cutting later on.

 

Step 2: Combine the Ingredients In a medium-sized saucepan, combine the sugar, milk, cocoa powder, and salt. Place the saucepan over medium heat and stir continuously until the sugar dissolves completely.

 

Step 3: Bring to a Boil Increase the heat to medium-high and bring the mixture to a rolling boil. Stir frequently to prevent scorching.

 

Step 4: Cook to Soft-Ball Stage Once the mixture reaches a rolling boil, insert a candy thermometer into the saucepan. Continue boiling, stirring occasionally, until the temperature reaches 235°F to 240°F (113°C to 116°C). This stage is known as the soft-ball stage, where the fudge will achieve the perfect consistency.

 

Step 5: Add Butter and Vanilla Remove the saucepan from the heat and add the unsalted butter and pure vanilla extract to the hot mixture. Stir vigorously until the butter melts completely and the mixture becomes smooth and glossy.

 

Step 6: Beat the Fudge Allow the fudge to cool slightly for about 5 minutes, then beat it vigorously with a wooden spoon until it thickens and loses its shine. This step is essential for achieving that delectably creamy texture.

 

Step 7: Pour into the Pan Pour the creamy fudge mixture into the prepared baking dish, smoothing the top with a spatula for an even finish.

 

Step 8: Allow to Set Allow the fudge to cool at room temperature until it sets. This process usually takes about 2 hours. For quicker results, you can refrigerate it for about 1 hour.

 

Step 9: Cut and Serve Once the fudge has set, carefully lift it out of the baking dish and place it on a cutting board. Cut it into small, bite-sized squares or any desired shape. Serve and savor the rich, melt-in-your-mouth goodness of Old-Fashioned Chocolate Fudge.

 

 

Old-Fashioned Chocolate Fudge is a timeless treat that never fails to evoke feelings of nostalgia and delight. With its simple yet delectable combination of ingredients, this classic dessert stands as a testament to the joy of homemade sweets. So, roll up your sleeves, gather your family, and indulge in the magic of Old-Fashioned Chocolate Fudge – a sweet taste of the past that remains a cherished favorite in the present.