No-Bake Turtle Lush

by Jessica | May 23, 2023 9:27 pm

There’s something undeniably satisfying about indulging in a rich, decadent dessert without turning on the oven. This No-Bake Turtle Lush is perfect for those hot days when you crave a sweet treat but don’t want to heat up the kitchen. Picture this: layers of Oreo crust, creamy cheesecake, silky chocolate pudding, and a cascade of caramel and chocolate, all topped with crunchy pecans. It’s a heavenly combination that brings together all the flavors of a classic turtle candy in a delightful, chilled dessert.

 

Growing up, Sunday afternoons were always dessert days in our household. My mother would let us kids choose a recipe, and more often than not, we’d pick something with chocolate, caramel, and nuts – the holy trinity of desserts in our eyes. This No-Bake Turtle Lush takes me back to those carefree days when the most pressing decision was whether to drizzle more caramel or more chocolate on top. Now, I make this for my own family, and watching their eyes light up as they take the first bite is pure joy.

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When I first came across this recipe, I was immediately drawn to its simplicity and the promise of rich, layered flavors without the need for baking. As a busy mom, I’m always on the lookout for desserts that are both impressive and easy to make. This No-Bake Turtle Lush fits the bill perfectly. It starts with a buttery Oreo crust that sets the stage for the creamy layers to come. The combination of cream cheese, whipped topping, and powdered sugar creates a luscious, tangy base that’s balanced by the deep chocolate pudding. And let’s not forget the pecans – they add the perfect crunch and a touch of nuttiness that complements the sweetness of the caramel and chocolate drizzles.

 

Making this dessert is as enjoyable as eating it. There’s something so satisfying about creating layers of deliciousness and watching them come together in a dish that’s as beautiful as it is tasty. Plus, the fact that it needs to chill for a few hours or overnight means you can make it ahead of time – ideal for when you’re entertaining or simply want to get a head start on dessert[1].

 

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Ingredients

• 2 ½ cups Oreos, crumbled or crushed
• 7 tablespoons unsalted butter, melted
• 10 ounces cream cheese[2], softened
• ¾ cup powdered sugar
• 18 ounces whipped topping, thawed, divided
• 4.5 ounces instant chocolate pudding mix
• 2 ½ cups milk, cold
• 1 ¼ cups pecans, chopped, divided
• ¾ cup caramel sauce
• ⅓ cup chocolate syrup

Equipment

• 9×9 dish
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons

Instructions

1. Prepare the Crust:
   • Combine the crumbled Oreos with melted butter in a mixing bowl.
   • Firmly press the mixture into a 9×9 dish to create an even crust layer.
   • Freeze the crust for 25-30 minutes to set.
2. Make the Cream Cheese Layer:
   • In another mixing bowl, blend the softened cream cheese, powdered sugar, and 9 ounces of whipped topping until smooth.
   • Spread this cream cheese mixture over the chilled Oreo crust, ensuring an even layer.
   • Sprinkle ¾ cup of chopped pecans on top.
3. Prepare the Pudding Layer:
   • Whisk together the cold milk and instant chocolate pudding mix until it thickens.
   • Carefully spread the pudding over the cream cheese and pecan layer.
4. Top with Whipped Topping:
   • Spread the remaining whipped topping over the chocolate pudding layer, smoothing it out evenly.
5. Add the Final Touches:
   • Drizzle caramel sauce and chocolate syrup artistically over the top.
   • Sprinkle the remaining chopped pecans for a satisfying crunch.
6. Chill and Serve:
   • Refrigerate the dessert for at least 4 hours, or overnight for best results.
   • Once set, slice into squares and serve chilled.

Tips and Variations

• Variations: For a fun twist, try using different flavors of Oreo cookies for the crust or adding a layer of sliced bananas between the cream cheese and pudding layers.
• Tips: To make clean cuts, dip your knife in hot water before slicing the dessert. Wipe the knife clean between cuts for neat, even squares.

FAQs

1. Can I use a different type of cookie for the crust?
   • Yes, graham crackers or chocolate wafer cookies can be used instead of Oreos.
2. How long can I store this dessert?
   • It can be stored in the refrigerator for up to 3 days. Ensure it’s covered to prevent it from drying out.
3. Can I use homemade whipped cream instead of store-bought whipped topping?
   • Absolutely! Homemade whipped cream will work just as well. Just make sure it’s whipped to stiff peaks.
4. Is there a way to make this dessert gluten-free?
   • Yes, use gluten-free cookies for the crust and ensure all other ingredients are certified gluten-free.

Serving Suggestions

Serve this No-Bake Turtle Lush chilled, directly from the fridge. It pairs wonderfully with a hot cup of coffee or a cold glass of milk. For a fancy presentation, add a dollop of whipped cream and a sprinkle of extra pecans on each slice.

 

This No-Bake Turtle Lush is a dessert that truly delivers on its promise of rich, layered flavors without the fuss of baking. It’s a hit at gatherings and a delight for family dinners, bringing a touch of nostalgia and a whole lot of indulgence to the table. Enjoy making and sharing this sweet treat, and watch as it becomes a favorite in your dessert repertoire.

Source URL: https://ladysuniverse.com/no-bake-turtle-lush/

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