by centia Jessica | February 2, 2021 12:21 pm
From county fairs to your kitchen table, Mini Corn Dogs are a staple of American snack culture. With their crispy cornmeal coating and juicy hot dog center, these bite-sized delights pack a flavorful punch, and the best part is you can make them at home!
Mini Corn Dogs are the little brothers of the iconic American corn dog, a hot dog on a stick, coated in a thick layer of cornmeal batter and deep-fried to perfection. Making them at home brings a bit of that festive fairground spirit into your kitchen, with the added benefit of portion control. Who can resist these adorable, snackable treats?
Ready to bring the fairground fun home? Here’s the recipe for delicious homemade Mini Corn Dogs.
Contents
Preheat oven to 375°F. Separate the breadsticks; you’ll roll 1 stick around each hot dog.
Press a corn dog stick into a hot dog, then roll tightly in a breadstick from end to end. Place on a baking sheet seam side down.
Bake for 11-13 minutes until golden brown.
Serve these mini dogs right away with classic corn dog condiments like mustard and ketchup.
Mini corn dogs bake for about 12 minutes at 375°F.
These mini corn dogs are super fun and pack that addicting crunch you crave. Baking them at home means you can enjoy corn dog flavor anytime. Give this easy oven method a try!
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