Mexican Street Corn Dip

by Jessica | June 24, 2024 10:51 pm

The inspiration behind this Mexican Street Corn Dip comes from my love for vibrant street food experiences during my travels in Mexico. The bustling markets, with their aromatic, sizzling corn on the cob, coated with creamy, spicy, and tangy goodness, inspired me to recreate that unforgettable taste in a shareable dip form. This dip brings all those lively flavors into one bowl, perfect for gatherings or just a cozy night in.

 

Imagine a dip that combines the smoky sweetness of roasted corn with the creamy richness of cream cheese, the zesty kick of jalapeño, and the aromatic blend of cumin and chili powder. This Mexican Street Corn Dip is a fiesta of flavors, topped off with the sharp, salty cotija cheese and fresh cilantro, making it an instant crowd-pleaser.

 

During my first visit to Mexico, I was captivated by the street vendors who turned simple corn on the cob into an explosion of flavors with just a few ingredients. This dip is my homage to those culinary magicians. It’s a dish that brings back the warmth of Mexican sunshine and the joyful chaos of its streets, all packed into one delicious bowl.

 

This dip is incredibly easy to make and perfect for any occasion. The combination of fresh corn, creamy cheese, and spicy jalapeños makes it irresistible. Whether you’re serving it at a party or enjoying it as a snack, it’s sure to be a hit.

Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.

Ingredients:

3 cups corn kernels (fresh or frozen, then thawed)

1 (8 oz.) package cream cheese, room temperature

1 jalapeño pepper, seeds and ribs removed, finely chopped

1/4 cup mayonnaise

1/4 cup sour cream

1/4 cup cotija cheese, crumbled, for garnish

2 tablespoons unsalted butter

2 tablespoons fresh cilantro, chopped

2 tablespoons green onions, finely chopped

1 teaspoon cumin

1/2 teaspoon chili powder

Kosher salt and freshly ground pepper, to taste

Equipment:

• Large bowl
• Skillet
• Mixing spoons
• Knife and cutting board

Directions:

Mix the Base: In a large bowl, combine the cream cheese, mayonnaise, and sour cream. Mix until smooth and well combined. Season with salt and pepper to taste.

Cook the Corn and Jalapeño: Melt the butter in a large skillet over medium-high heat. Add the corn kernels and chopped jalapeño. Sauté for 6-8 minutes, or until the corn is softened and slightly browned, bringing out a roasted flavor.

Combine Ingredients: Remove the corn and jalapeño from the heat and pour them into the cream cheese mixture. Stir to combine everything thoroughly.

Season the Dip: Add the cumin and chili powder to the mixture. Taste and adjust the seasoning with more salt and pepper, if necessary.

Add Fresh Herbs: Fold in the chopped cilantro and green onions, giving the dip a fresh, vibrant touch.

Garnish and Serve: Transfer the dip to a serving bowl, sprinkle the crumbled cotija cheese on top, and serve with your favorite chips. Enjoy the rich and savory flavors!

Tips and Variations:

• Spice Level: Adjust the amount of jalapeño and chili powder according to your preferred level of spiciness.
• Cheese Substitute: If you can’t find cotija cheese, feta cheese is a great alternative with a similar salty taste.
• Roasted Corn: For an extra smoky flavor, grill the corn on the cob before cutting off the kernels and adding them to the dip.

FAQs:

1. Can I make this dip ahead of time?

   • Yes, you can prepare the dip up to a day in advance. Just keep it covered in the refrigerator and add the cotija cheese and cilantro right before serving.

2. What can I serve with this dip?

   • This dip pairs wonderfully with tortilla chips, but you can also serve it with sliced veggies, pita chips, or even use it as a topping for tacos and nachos.

3. How do I store leftovers?

   • Store any leftover dip in an airtight container in the refrigerator. It will stay fresh for up to three days.

4. Can I use canned corn instead of fresh or frozen?

   • Yes, you can use canned corn. Just make sure to drain it well before sautéing to prevent excess moisture.

 

 

This Mexican Street Corn Dip is a delightful way to bring the flavors of Mexico to your table. Its creamy, spicy, and tangy profile makes it a perfect appetizer or snack, ensuring that every bite is a celebration of taste. Enjoy making and sharing this delicious dip with your loved ones!

Source URL: https://ladysuniverse.com/mexican-street-corn-dip/

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