Creamed chipped beef on toast, often called SOS (an abbreviation for “shit on a shingle”), is a vintage American breakfast dish that deserves a comeback. This savory, protein-packed meal offers a hearty start to the day, but sadly it has faded from the spotlight in recent decades. Let’s explore the origins, preparation, and delightful taste of creamed chipped beef on toast. – this retro recipe is ready for a new generation to discover.

What is Creamed Chipped Beef?

Creamed chipped beef begins with dried, salted beef that has been finely shredded into small pieces or “chips.” This chipped dried beef is combined in a creamy white sauce of flour, milk, and butter. The resulting mixture has a soft, spreadable texture and a rich, meaty flavor. It is typically served hot over slices of toasted bread. The toast absorbs the luscious sauce while providing a pleasant crunch.

A Brief History

Creamed chipped beef has its origins in military cooking. Dried and salted beef was a common ration for soldiers in the 18th and 19th centuries as it stored well and provided protein. Army cooks would rehydrate the dried beef shards and mix them with a basic white sauce for added flavor and moisture. It became known as SOS because it was commonly scooped onto slices of toast to stretch the dish. After World War II, SOS migrated from army mess halls into American homes as veterans brought home a taste for the economical, savory dish. It reached peak popularity through the 1950s-60s, before fading out in the following decades as processed foods boomed.

Why Creamed Chipped Beef is Due for a Comeback

This vintage plate deserves a revival for several reasons. First, it’s affordable and convenient. The inexpensive ingredients are easy to keep on hand and come together quickly first thing in the morning. The cream sauce can be made and stored in the fridge, then gently reheated and combined with the chipped beef when ready to serve. It’s also comfort food at its finest. The soft textures and warming flavor provide a sense of nourishment that’s satisfying but not too heavy. As people return to home cooking and classic dishes, creamed chipped beef on toast can offer the best of familiar flavors. Finally, it celebrates old-fashioned ingredients like dried beef, toast, and a simple white sauce made from scratch. Foodies tired of kale smoothies and acai bowls may welcome this hearty, retro breakfast.

How to Make Creamed Chipped Beef from Scratch

Making this dish is surprisingly easy. Here is an overview of the simple process:

Ingredients:

• Dried chipped beef (also labeled dried beef or chipped dried beef)
• Butter
• Flour
• Milk
• Toast

First, melt the butter in a saucepan. Whisk in an equal amount of flour to make a roux. Cook for 2 minutes, stirring constantly. Gradually whisk in the milk, stirring continuously, until it thickens to a creamy sauce. Remove from heat, then stir the dried chipped beef until well combined. Let sit for 10 minutes to allow beef to soften. Toast the bread to your desired darkness. Finally, spoon creamed chipped beef over toast and enjoy! Proportions can be adjusted to preference, but generally aim for 2-3 tablespoons dried beef per serving.

The Perfect Morning Meal

Give creamed chipped beef on toast a try – this vintage plate deserves a revival. The soft, savory cream sauce provides comfort and protein, while the crunch of toasted bread balances with satisfying texture. Made from simple, affordable ingredients, it comes together easily for a stick-to-your-ribs breakfast. Offer it to weekend guests for a retro brunch twist. Creamed chipped beef on toast fills you up without weighing you down. This army kitchen classic is ready to be rediscovered by modern palates looking for nostalgic flavor. Say yes to SOS – bring this forgotten favorite back to breakfast tables everywhere.