Long John Silver’s Batter Fish or Chicken

by Jessica | July 30, 2022 10:14 am

Ahoy, fellow food enthusiasts! Let’s dive deep into a beloved classic today, one that resonates with the taste buds of many Americans – the iconic Long John Silver’s Batter Fish or Chicken. Known for its crispy golden crust and tender, juicy insides, this dish is the embodiment of simple, satisfying comfort food.

Long John Silver’s, the popular American fast-food chain, has been delighting seafood lovers since the late 1960s. Their signature dish, Batter Fish, (or Chicken, if you prefer) is a crowd favorite, and for good reason. The dish captures the perfect balance between a well-seasoned batter and succulent fish or chicken, resulting in a taste that’s simply unforgettable.

Craving that fantastic flavor but can’t make it to the nearest Long John Silver’s? No worries! We’ve got you covered with a homemade version that brings the taste of the sea (or the farm!) right to your kitchen.

Ingredients:

2 lbs fish fillets or chicken breasts
3/4 cup flour
2 tablespoons cornstarch
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup water
Oil for frying

Got everything? Great, now let’s set sail towards our tasty destination!

Instructions:

Start by heating the oil in a deep fryer or a deep frying pan to 375 degrees F (190 degrees C).
In a mixing bowl, combine the flour, cornstarch, baking soda, baking powder, and salt. Stir them together until well mixed.
Slowly add the water to the dry mixture, stirring continuously until you get a smooth, pancake-like batter.
Rinely cut your fish fillets or chicken breasts into serving-sized pieces. Then, pat the pieces dry with a paper towel.
Dip each piece into the batter, making sure it’s thoroughly coated. Allow the excess batter to drip off.
Carefully lower the battered pieces into the hot oil. Do not overcrowd the pan – you may need to fry in batches.
Fry the pieces for 3-4 minutes on each side or until they turn a beautiful golden brown.
Use a slotted spoon to remove the fried pieces from the oil. Drain them on paper towels to absorb any excess oil.
Serve your homemade Long John Silver’s Batter Fish or Chicken while it’s hot and crispy. Pair it with some tartar sauce, malt vinegar, or a squeeze of fresh lemon, and you’ve got yourself a winner!

And there you have it! A taste of the sea (or the farm!) right in your home. Whether you’re a seafood lover or a chicken enthusiast, this recipe promises a trip down memory lane to those delightful moments at Long John Silver’s. So, gather around the table and dig in. Bon appétit, shipmates!